Main

• Cantonese Style Barbeque Pork - $17
• Sweet and sticky Char siu - $14
• Pull pork buns - $14
• Steamed bao served with pull pork & Asian slaw & mango pickles. - $14
• Sesame Chicken - $18
• Ginger and Shaoxing wine poached chicken, Sichuan pepper oil, roasted peanut sauce, Chinese Tahini, fresh herbs and bean sprouts, spring onion. - $18
• Prawn Yellow Curry - $29
• Prawns with red peppers, eggplant, curry leaf in creamy coconut curry and fresh herbs. - $29
• Chicken Masala - $26
• Roasted spiced free-range chicken thigh cooked in masala spices, onion, garlic, ginger and coconut cream, served with coriander and almonds. - $26
• Pumpkin and Chickpea Mumtaz - $24
• Roasted pumpkin and chickpea cooked in sautee onion, garlic, spices, coconut cream, rosewater and mango, serve with coriander and pepitas. - $24
• Grandma's Smashed Potato - $15
• Yun Nan style potato mashed with fresh herbs and spices. - $15
• XO Beans - $15
• Green Beans stir-fried with caramel soy, vegan XO sauce, toasted sesame and crispy shallots. - $15
• Galangal chicken - $8
• Tofu - $6
• Wok seared prawn with Mountain pepper - $12
• Hong Shao Pork - $26
• Hunan style BRAISED pork belly - slow cooked in 5-spice, shao xing wine and caramel soy. - $26
• Coconut Beef Curry - $27
• Slow-cooked chunky beef with fresh ginger, garlic, chilli, onion, coriander, spices and creamy coconut. - $27
• TFP Lamb Curry - $29
• Slow-cooked chunky lamb with jackfruit, spices, roasted pepper, orange blossom, pandan, coconut and served with pickle chilli. - $29
• Jasmine Rice - $3
• Cong You Bing - $4
• Chinese Spring Onion Flat Bread - $4
• KOREAN Style Kimchi - $5
• Eda-ma-me - $6
• Japanese soybeans poached and tossed with Himalayan pink salt, garlic oil and sesame. - $6
• Yuxiang Eggplant - $14
• Fried eggplants tossed with bean sprouts, coriander, spring onion, Sichuan pepper, black bean and garlic. - $14
• TFP Deconstructed Jam Doughnuts - $10
• Deep-fried Millet Road Sourdough crumpets coated with cinnamon sugar, raspberry coulis and coconut ice cream - $10
• Low Fodmap Dishes - $0
• Pork Dumplings - $0
• Chicken Dumplings - $0
• Cantonese Style Barbeque Pork - $0
• Pull pork buns - $0
• Sesame Chicken - $0
• Hong Shao Pork - $0
• TFP Lamb Curry - $0
• Chicken Saag - $0
• Soy Free Dishes - $0
• Pork Dumplings - $0
• Chicken Dumplings - $0
• Sesame Chicken - $0
• TFP Lamb Curry - $0
• Chicken Saag - $0
• Coconut Beef Curry - $0
• Chicken Masala - $0
• Prawn Yellow Curry - $0
• Pumpkin and Chickpea Mumtaz - $0
• Gluten Free Dishes - $0
• Pork Dumplings - $0
• Chicken Dumplings - $0
• Vegan Dumplings - $0
• Prawn Dumplings - $0
• Edamame - $0
• Yuxiang Eggplant - $0
• Cantonese Style Barbeque Pork - $0
• Sesame Chicken - $0
• Green Papaya Salad - $0
• Northern Chinese Salad - $0
• Hong Shao Pork Belly - $0
• Coconut Beef Curry - $0
• TFP Lamb Curry - $0
• Chicken Masala - $0
• Prawn Yellow Curry - $0
• Pumpkin and Chickpea Mumtaz - $0
• Grandma's Smashed Potato - $0
• Xo Beans - $0
• Vegan Dishes - $0
• Vegan Dumplings - $0
• Edamame - $0
• Yuxiang Eggplant - $0
• Green Papaya Salad - $0
• Northern Chinese Salad - $0
• Pumpkin and Chickpea Mumtaz - $0
• Grandma's Smashed Potato - $0
• Xo Beans - $0
• Cong You Bing - $0
• Dishes contains Nuts but can be served without - $0
• Green Papaya Salad - $0
• Northern Chinese Salad - $0
• Chicken Masala - $0
• Seeds and Nuts Free Dishes - $0
• Cantonese Style Barbeque Pork - $0
• Hong Shao Pork Belly - $0
• Coconut Beef Curry - $0
• TFP Lamb Curry - $0
• Chicken Masala - $0
• Prawn Yellow Curry - $0
• Pumpkin and Chickpea Mumtaz - $0
• Handmade Dumplings - $14
• Sesame Chicken (GF) - $18
• Chicken Masala and Rice - $18
• Vegan Curry and Rice - $17
• Grandma's Smashed Potato - $15
• Northern Chinese Salad - $11
• Green Papaya Salad - $16
• BBQ Pork and Rice - $17
• Braised Pork and Rice - $18
• House Made Sweet & Sticky Char Siu with Jasmine Rice & Veg. - $17
• Edamame - $6
• Cantonese Style Barbeque Pork - $17
• Jasmine Rice - $3
• Lunch Combo 1 - $20
• Lunch Combo 2 - $21
• Lunch Combo 3 - $18