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Restaurant

BAAH LAH! Dining

Geelong West

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Menu

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Menu

SMALL PLATES

  • HOUSE MADE PRAWN CRACKER - $12
  • PRAWN MOUSSE, FURIKAKE - $12
  • FRIED EGGPLANT CHIPS V GF - $12
  • GREEN OLIVE SAMBAL - $12
  • HOUSEMADE PORK WONTONS 4 - $16
  • CRISPY CHILI SOY PEARLS - $16
  • FRESH HERB SWEET & SOUR - $15
  • CHICKEN POT STICKERS 4 - $16
  • BLACK VINEGAR DRESSING - $16
  • CRISPY LEEK AND ZUCHINI PANCAKE - $16
  • CONFIT ZUCCUNL PAJEON SAUCE - $16
  • DUCK SKEWERS 2 GF - $16
  • SEMI DRY TOMATO, LEEK AND EGG YOLK - $16
  • SEARED KINGFISH GF - $22
  • AROMATIC PASTE SOY PEARLS - $22
  • BAOS 2 - $16
  • FRIED CAULIFLOWER & GOATS CHEESE, APPLE OR FRIED CHICKEN, KIMCHI MAYO, HOT SAUCE - $16
  • PORK BO-SSAM GF - $18
  • LETTUCE CUPS, PICKLES AND SAUCES TO SHARE - $18
  • FRIED CHINESE DOUGHNUTS - $19
  • CRAB MEAT CHILI SAUCE - $19
  • SEARED WAGYU BEEF TARTARE, SOFT EGG, PICKLES, LOTUS CHIPS GF - $19
  • PUMPKIN FRIED RICE GF - $17
  • FARM CASHEWS, MAYO, SPRING ONIONS - $17
  • FRIED EGG TOFU GF - $15
  • GARLIC AND OYSTER SAUCE - $15

LARGER PLATES

  • CURRY CHICKEN GF - $37
  • FRAGRANT FRIED 1/2 CHICKEN IN MALAYSIAN CURRY SAUCE - $37
  • BARONGAROOK PORK CUTLET GF - $40
  • PORK CUTLET STICKY PLUM MARINADE - $40
  • CRUNCHY SALAD - $40
  • PAN FRIED BARRAMUNDI FILLET GF - $40
  • ROLLED RICE NOODLE, SOY BEAN, MUSSEL AND FISH ROE SAUCE - $40
  • ROASTED LAMB RUMP, GF - $39
  • CUMIN CHILLI SHAOXING WINE SAUCE - $39
  • ALYESBURY X ROAST DUCK BREAST GF - $40
  • CANTONESE STYLE HOI SIN CARAMEL - $40
  • PICKLED FENNEL - $40

SWEETS

  • CREME CARAMEL GF - $16
  • CONDENSED MILK, SEASONAL FRUIT AND SORBET - $16
  • DEEP FRIED ICE CREAM - $16
  • SPICED STEWED APPLE, FRIED PUFF PASTRY CRUMBS - $16
  • STUFFED KOREAN PANCAKE - $17
  • FARM BERRIES, WALNUT CRUMBLE, WHITE CHOCOLATE - $17
  • RED MISO ICE CREAM - $17

SIDES

  • ROTI - $8
  • JASMINE RICE - $8
  • FRAGRANT LEMONGRASS - $10
  • COCONUT RICE - $10
  • ASIAN GREENS - $10

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1/100 Pakington St, Geelong West, VIC, 3218

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