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Pub, Bar, Restaurant

Elephant & Castle Hotel

Geelong

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Menu

Mains

  • MAPLE GLAZED PORK CUTLET (G) - $34
  • ORANGE MARMALADE GLAZED ROASTED DUCK (G) - $36
  • SEAFOOD LINGUINE (G) - $30
  • CRISPY SKINNED SALMON - $34
  • EGGPLANT PARMIGIANA (V) - $22
  • HOUSE MADE GNOCCHI - $27

Dessert

  • VANILLA BEAN CREME BRULEE (G) - $14
  • LEMON CURD TART - $14
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158 McKillop St, Geelong, VIC, 3220

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