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Restaurant

ALMA Restaurant

Geelong

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Menu

Starter

  • Black Bean & Cheese Empanada - $5
  • Salmon Ceviche w/ lemon, mustard & capers - $16
  • Grilled Chorizo - $10

Main

  • Roast Pumpkin w/ whipped bean curd - $30
  • Peruvian Marinated Roasted 1/2 Chicken - $35
  • Ravens Creek Pork Scotch w/ gruyere & pickled cabbage - $35
  • 250gm Hopkins River Sirloin - $39
  • 450gm Hopkins River Scotch Fillet - $55
  • Sher Wagyu Rump Cap - $60
  • Roasted Sweet Potato & Shallot w/ honey & pepitas - $10
  • Burnt Broccoli w/ tahini and lime - $10
  • Fried cauliflower w/ mexican mole sauce - $10
  • Crispy Potatoes w/ garlic & parsley butter - $10
  • Green Chimichurri - $3
  • Red Chimichurri - $3

Dessert

  • Vanilla Flan w/ chocolate ganache - $12
  • Lemon Mousse w/ custard cookie & berries - $12

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93-95 Ryrie St, Geelong, VIC, 3220

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