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Restaurant, Fine Dining, Wine Bar

Matteo's Restaurant, Melbourne

Fitzroy North

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Menu

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Menu

Snacks

  • Today's oyster with mignonette - $6
  • Crumbed prawn 'sandwich' - $8
  • Roman suppli with porcini & smoked scamorza - $8
  • Seared scallop, pancetta, garum butter - $8
  • Wagyu bresaola, polenta chip, Parmesan - $7
  • Truffled Jerusalem artichoke tart, shimeji - $7
  • Truffled Jerusalem artichoke tart, pickled shimeji mushroom - $0
  • Porcini & truffle arancini, taleggio - $0
  • Charred zucchini & broccolini, sesame dressing - $0
  • Roesti potato, Persian macadamia feta - $0
  • 2018 Pipers Brook Kreglinger Brut [Pipers Brook, Tas] (Sparkling Chardonnay/Pinot Noir) - $0

Entrees

  • Hiramasa kingfish crudo & citrus cured scallop, green apple, navel orange, buttermilk - $0
  • Tempura zucchini flowers, salt baked beetroot, stracciatella mozzarella, pistachio pesto - $0
  • Mooloolaba prawn & Ora King salmon raviolo, prawn-bisque - $0
  • Saffron tagliatelle, veal osso buco, smoked bone marrow, horseradish-gremolata - $0
  • Char-grilled Abrolhos Isl octopus, Spring Bay mussels, kipfler potato, spicy pork nduja sauce, shaved bulb fennel salad - $0

Main Courses

  • Roasted butternut pumpkin, crisp Brussel sprouts, taleggio cream, confit black garlic, macadamia dukkah - $0
  • Today's pan-fried fish fillet - $0
  • Crumbed Golden Plains, free-range pork cotoletta, sweet & sour red cabbage puree, witlof & pear salad, fresh lemon - $0
  • Honey roasted duck breast, confit duck leg, caramelized figs, balsamic onion, rainbow chard - $0
  • Char grilled, Union Station beef scotch-fillet, sauteed mushrooms & Tuscan kale, confit garlic, aged balsamic-jus - $0

Side Dishes

  • Shredded cabbage salad, pistachio, parmesan, citrus dressing - $15
  • Charred zucchini & broccolini, sesame dressing - $15
  • Fried Brussel sprouts, chestnuts, pancetta, pecorino - $15
  • Russet Burbank potato roesti 'chips', rosemary-garlic salt, aioli - $15

Desserts

  • Today's cheese, toasted fruit & nut loaf, fig chutney - $0
  • Matteo's signature dessert 'Limone': Yuzu-lemon sorbet, coconut cream, blackberry - $0
  • Warm Fuji apple & frangipane pie, cinnamon anglaise, sour cream gelato, caraway crumble - $0
  • Lydia's Tiramisu - $0
  • mocha mousse & mascarpone crema between caramelised filo pastry, Marsala ice-cream - $0

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  • Lavazza coffee or T2 teas - $8
  • Affogato - $20

Tasting Menu

  • Snacks - $160
  • Snacks - $75
  • Glacier 51 Patagonian toothfish - $0
  • Honey roasted duck breast, caramelized figs, balsamic onion, rainbow chard - $0
  • Matteo's signature dessert 'Limone': Yuzu-lemon sorbet, coconut cream, blackberry - $0
  • Lydia's 'Tiramisu' - $0

Vegan

  • Tempura zucchini flower, stracciatella mozzarella, salt baked beetroot, pistachio pesto - $0
  • (Vegan caramelised beetroot fermented macadamia) - $0
  • 2023 Weathercraft Pinot Gris [Alpine Valley, Vic] - $0

Vegan pasta

  • Four cheeses agnolotti, Autumn mushrooms - $0
  • (Vegan pasta basil & kale pesto) - $0
  • 2023 Wickhams Road Gippsland Pinot Noir [Gippsland, Vic] - $0

Roasted butternut pumpkin

  • Roasted butternut pumpkin, crisp Brussel sprouts, taleggio cream, confit black garlic, macadamia dukkah - $0
  • 2021 Ormanni Chianti Classico DOCG Sangiovese [Tuscany, Italy] - $0

Dessert

  • Matteo's signature dessert 'Limone': Yuzu-lemon sorbet, coconut cream, strawberry - $0
  • 2021 Saracco d'Autunno Moscato d'Asti DOCG [Piedmont, Italy] - $0
  • or - $0
  • Lydia's 'Tiramisu' mocha mousse & mascarpone crema between caramelised filo pastry, Marsala ice-cream - $0
  • 2003 Rossetti II Nostro Vin Santo del Chianti [Tuscany, Italy] - $0
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533 Brunswick Street Melbourne, Fitzroy North, VIC, 3068

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