Main

• PAN FRIED BARRAMUNDI - $32
• CHARGRILLED CELERIAC - $25
• PORK BELLY - $32
• CAULIFLOWER FRITTERS - $25
• LAMB FILO PIE - $32
• THAI PLATTER - $42
• 300G SOUTHERN RANGES GRASS-FED PORTERHOUSE STEAK - $42
• CRUMBED FIELD MUSHROOM - $26
• FETTUCCINE CHORIZO CARBONARA - $28
• VEGETARIAN FETTUCCINE - $24
• GRAINS & GREENS SALAD - $20
• WORKERS PARMA - $28
• CHICKEN SCHNITZEL - $26
• WORKERS EGGPLANT PARMA - $25
• BEER-BATTERED FISH & CHIPS - $24
• WORKERS BURGER - $24
• SOUTHERN FRIED CHICKEN BURGER - $24
• WORKERS VEGETARIAN BURGER - $24