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Restaurant

Rocco’s Bologna Discoteca

Fitzroy

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Menu

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Menu

Main

  • Originario Bologna Sandwich - $16.0
  • Rocco's Original Meatball Sub - $24.0
  • Melanzane Parmigiana Focaccia - $21.0
  • Crumbed eggplant, sugo, fior di latte, basil - $22.0
  • Rocco's Duffin - $19.0
  • Roman Focaccia, burnt honey & rosemary - $9.0
  • Ocean Trout Crudo, lemon verbena grappa, pickled grapes, yuzu - $29.0
  • Salumi Plate Of the day - $18.0
  • Burrata, macerated peaches, macadamia, mint, mustard oil - $26.0
  • Spaghetti Ajo Ojo Peperoncino Our Way - $29.0
  • Roasted garlic, fermented chilli, extra virgin olive oil - $39.0
  • Duck Ragu Gnocchi - $39.0
  • Duck Merguez ragu, pecorino Romano, cured duck egg yolk - $19.0
  • Sugarloaf Cabbage, Italian XO, umami butter, pangrattato - $19.0
  • Shoestring Fries, rosemary salt, herb aioli - $12.0
  • Baby spinach, orange, pickled white onion and citrus dressing - $12.0
  • Wattleseed Tiramisu - $16.0
  • Iced Vovo Soft Serve - Coconut, raspberry, biscuit crumb - $13.0
  • NV Massa Vecchia Passito Aleatico Tuscany, ITA - $28.0
  • Caffe Corretto Espresso & Grappa - $18.0
  • Amaro San Simone Turin, ITA - Minty. Herbal, Deep - $18.0
  • Amaro Rossa Blood Orange Sicily, ITA - Citrus, Honey, Smooth - $14.0
  • Cappelletti Pasubio Vino Amaro Trentino, ITA-Nutty, Orange, Toffes - $15.0
  • Rocco's Tee - $35.0
  • Rococo Keyring - $8.0
  • Market Oysters, blood orange negroni dressing - $80.0
  • Mortadella Mousse Tartlet, vecchio balsamico, pistachio - $7.0
  • Cannoll, goat's curd, 'nduja, guindilla, tajin - $9.0
  • Roman Focaccia, burnt honey & rosemary - $10.0
  • Ocean Trout Crudo, lemon verbena grappa, pickled grapes, yuzu - $28.0
  • Burrata, macerated peaches, macadamia, mint, mustard oil - $26.0
  • Salumi Plate Of the day - $18.0
  • Mussels, tomato & 'nduja butter, basil, wholemeal focaccia - $26.0
  • Spaghetti Ajo Ojo Pepereoncino Our Way - $29.0
  • Roasted pearl garlic, fermented chilli, extra virgin - $40.0
  • Prawn crudo, prawn bisque, sumac - $39.0
  • Duck Ragu Gnoochl - $24.0
  • Duck Merguez ragu, pecorino Romano, cured duck egg yolk - $24.0
  • Rocco's Original Meatball Sub Pork + veal polpette, sugo, - $35.0
  • sarsa verde, aged Reggiano, Rocco's white sauce - $35.0
  • Bistecca Frollata - $SMP
  • Dry-aged steak, black garlic, grilled asparagus, caper berries - $SMP
  • Pesce Del Giorno - $SMP
  • Pickled radicchio, lemon & herb butter - $18.0
  • Sugarloaf Cabbage, Italian XO, umami butter, pangrattato - $18.0
  • Shoestring Fries, rosemary salt, herb aioli - $12.0
  • Baby spinach, orange, pickled white onion and citrus dressing - $12.0

Dessert

  • Wattleseed Tiramisu - $16.0
  • Iced Vovo Soft Serve - Coconut, raspberry, biscuit crumb - $13.0

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15 Gertrude St, Fitzroy, VIC, 3065

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