Mains

• Sydney Rock Oysters w. Sweet Potato Vinegar - $6
• Pickled Candy Beet w. Bread Miso & Lemon - $5
• House Pickle Plate - $11
• Wholemeal Sourdough Flatbread - $10
• Kefir Cultured Cream - $+2
• Pickled Green Tomatoes - $+3
• Lardo - $+6
• Summer Greens & Cheese Paszteciki - $9
• Pork & Cheese Kabanosy Sausage Skewer - $11
• Fried Cauliflower w. Nutmeg Salt - $14
• Kingfish w. Squash, Buckwheat & Marjoram - $27
• Ox Tongue w. Apple Mustard, Egg Yolk & Watercress - $26
• Fresh Cheese w. Asparagus & Lovage - $25
• Zucchini w. Macadamia Cream, Basil & Fresh Honeycomb - $25
• Potato Dumplings w. Sauerkraut Butter & Dill - $25
• Cabbage Rolls Filled w. Rice, Buckwheat & Smoked Cauliflower - $29
• Baby Barramundi w. Almond, Leeks, Capers & Parsley - $39
• Pork Chop w. Carrot, Tarragon & Saltbush - $45
• Beef Rump Cap w. Mustard Greens, Kohlrabi & Horseradish - $44
• White Beans w. Confit Fennel & Cherry Tomatoes - $14
• Green Leaves w. Yellow Mustard & Parsley - $14
• Chocolate & Cherry Wuzetka Cake - $18
• Chamomile Rice Pudding w. Rhubarb - $17
• Fennel Seed Crème Brûlée - $16
• 50g 24 Month Comte - $16