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Restaurant

Top of the Town Fish & Chips

Echuca

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Menu

FISH & SEAFOOD

  • Flake - $$9.00
  • Blue Grenadier - $$8.20
  • Butterfish - $$8.20
  • Snapper - $$8.50
  • Barramundi - $$11.00
  • Atlantic Salmon - $$10.00
  • King George Whiting (2) - $$16.00
  • Flathead - $$10.00
  • Grilled Fish - $Add 50c
  • Grilled Gluten Free - $Add 50c
  • Add serve of chips - $$3.80
  • Calamari Ring - $$1.60
  • Fish Bite - $$1.10
  • Fish Cake - $$4.00
  • Tiger Prawn - $$3.00
  • Scallop - $$2.80
  • Seafood Stick - $$2.00
  • Oyster Friter - $$2.50
  • Mussels (pickled in jar) - $$14.00
  • Raw Oysters: 1 Dozen - $$25.00
  • Raw Oysters: 1/2 Dozen - $$13.00
  • Raw Oysters: Each - $$2.20

PACKS FOR 1

  • Seafood Meal for 1 - $$16.50
  • Fish Bite Meal - $$11.00
  • Snack Meal - $$8.90
  • Scallop Meal - $$17.50
  • Prawn Meal - $$18.00
  • Calamari Meal - $$14.00

PACKS FOR 2

  • Seafood Meal for 2 - $$34.00
  • Half Family Meal - $$19.00

PACKS FOR FAMILIES

  • Family Meal - $$34.00
  • Mega Meal for 3 - $$42.00
  • Mega Meal for 4 - $$53.00
  • Mega Meal for 5 - $$64.00

DESSERT

  • Pineapple Fritter - $$3.00
  • Banana Fritter - $$4.00
  • (Add Ice Cream - $$1.00)
  • Cake of the Day - $$7.00
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210 Service St, Echuca, VIC, 3564

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