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Winery, Restaurant

Scotchmans Hill Winery

Drysdale

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Menu

MAIN

  • 250g. O'Connor Angus Eye Fillet, potato gratin, mustard gravy, rockette salad - $56
  • Smoked & Roasted Duck Breast, pomme puree, sprouts, pancetta, orange, pomegranate, shiraz jus - $48
  • Casarecce, lamb ragu, porcini mushroom, parmigiano - $40
  • Crisp Skin Barramundi Fillet, spiced braised chickpeas, red peppers, eggplant, chimichurri, lemon - $47
  • Chargrilled Greek Chicken, almond skordalia, goats fetta, oregano, olives, truss tomatoes - $41
  • Potato & Leek Terrine, caramelized red onion, truffled mushroom, crispy capers (V) - $35

DESSERT

  • Baked Vanilla Cheesecake, peanut butter mousse, brittle - $20
  • Chocolate Fondant, ganache, double cream, chocolate icecream, berries - $20
  • Quince Frangipane Tart, burnt orange ice cream, white chocolate sauce - $20
  • Duo of Sorbet - mango, lemon, served with fresh berries - $20

CHEESES

  • Cheese - $17

SIDES

  • Rockette, pear, pine nut, parmesan salad - $15
  • Fries, Chipotle aioli - $11
  • Sauteed Broccolini, goats fetta, almonds - $13

TO SHARE

  • Fresh Baked Baguette, Toolunka creek olives, extra virgin olive oil, Manicardi Balsamic of Modena - $21
  • Gluten Free Pita Bread - Full Serve - $8
  • Antipasto, Prosciutto di Parma, boar salumi, cacciatore, bresaola, marinated peppers, eggplant, baguette - $37
  • Ploughmans, Ham off the bone, pork terrine, bay of fires aged cheddar, piccalilli, crispy chicken skin butter, baguette - $39
  • Buffalo Mozzarella, charred zucchini, spring onion, hazelnuts, herb puree - $22

ENTRÉE

  • Yellow Split Pea Soup, poached Tasmanian Blue Eye, chervil, pepper, salmon caviar - $23
  • Carpaccio of Wagyu Beef (crudo), lemon, olive oil, rockette, parmigiano - $25
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190 Scotchmans Rd, Drysdale, VIC, 3222

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