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Restaurant, Bar

Berth

Docklands

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Menu

Starter

  • WILD MUSHROOM ARANCINI (3PCS) - $15
  • BEEF KOFTA (4PCS) - $18
  • CALAMARI - $20
  • GIN CURED SALMON - $22
  • CHAR-GRILLED OCTOPUS - $22
  • FRESHLY SHUCKED OYSTERS (1/2 DOZ) - $24
  • MEZZE BOARD - $24

Main

  • SUPERCHARGED SALAD - $25
  • ASIAN BEEF SALAD - $25
  • STEAK SANDWICH - $27
  • SOFT SHELL CRAB BURGER - $27
  • MUSHROOM GNOCCHI - $26
  • GNOCCHI BOLOGNESE - $26
  • SPAGHETTI PUTTANESCA - $26
  • SPAGHETTI MARINARA - $32
  • FISH N CHIPS - $28
  • HARISSA SPICED CHICKEN - $34
  • SWORDFISH - $38
  • QUEENSLAND KING PRAWNS - $42
  • PORTERHOUSE - $46
  • SCOTCH FILLET - $48
  • EYE FILLET - $49
  • WAGYU RUMP - $49
  • TOMAHAWK - $150
  • BEER BATTERED CHIPS - $9
  • MASH POTATO - $7
  • MIXED LEAF W MISO DRESSING - $7
  • GRILLED BROCCOLINI W PECORINO - $10
  • CHICKPEA SALAD - $10
  • GRAIN & ALMOND SALAD - $12
  • NICOISE SALAD W PANGRATTATO - $12
  • RED WINE JUS - $5
  • PEPPER SAUCE - $5
  • CHIMICHURRI - $5
  • GARLIC & HERB BUTTER - $5

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45 Newquay Promenade, Docklands, VIC, 3008

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