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Cafe

Daylesford

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Croissant served piping hot, layered with ham, cheese & Mornay sauce. - $10.5
Pastured free range egg, bacon & tomato relish on our toasted brioche bun. - $16.5
Breakfast pizza (for one) with two eggs, tomato, mozzarella, Parmesan, caramelised onion/add bacon (GFO). - $21/24
Toasted fruit sourdough, house preserves & butter. - $9.5
House granola, fresh new-season fruit & coconut yoghurt. - $15
French toast, autumn fruits, vanilla mascarpone, pistachio. - $19
Big Country Breakfast - two poached eggs, bacon, sausage, roasted tomatoes, sauteed greens with lemon & pickled red onions on Dairy Flat sourdough. - $28
Avocado on toasted sourdough, goat's feta, two poached eggs - pea, chilli, mint & radish salad. - $23
Summer tomato bruschetta - peppered ricotta, farm leaves, vino cotto dressing, two poached eggs. - $24

The Burger - 200g Sher wagyu patty with Emmental Cheese, bacon, tomato relish, pickled fennel, cucumber & aioli on a brioche bun. Served with salad greens. - $23
Add cup of hot chips - $4
Fish & Chips with aioli, tomato relish, lemon. - $23
Slow-cooked Moroccan-spiced lamb shoulder served with tabouleh salad, harissa yogurt & summer herb salad. Served with toasted Dairy Flat sourdough Turkish bread. - $25
Argentinian Choripán - Salt Kitchen chorizo sausage on fresh sourdough baguette. Filled with house coleslaw, chimichurri, jalapeño mayonnaise. - $23
Add cup of hot chips - $4
Summer vegetable tagine - spiced couscous salad, cumin & mint yogurt, mixed herb salad. - $22