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Restaurant

Boathouse Restaurant Daylesford

Daylesford

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Menu

Mains

  • Gazpacho - $24
  • Trout Ceviche - $24
  • Pork Terrine - $24
  • Prawn Croquette - $24
  • Asparagus, Peas, Zucchini Espuma - $24
  • Fish of the Day - $24
  • Green Hills Angus Eye Fillet - $57
  • Sher Wagu Eye Fillet - $87
  • Wimmera Duck Breast - $50
  • Humpty Doo Barramundi - $46
  • South West Australian Octopus - $46
  • Roasted Pumpkin - $45
  • Bendigo free range Stuffed Chicken - $45
  • Cheese from Long Paddock Cheese, Castlemaine - $25
  • Sydney Rock Oyster Mignonette, Green Herb Oil - $20
  • Fat Chips Parmesan, Parsley, Black Garlic Aioli - $16
  • Arugula Salad Fennel, Pear, Parmesan, Almond Flakes, Balsamic Reduction - $18

Dessert

  • Chocolate Texture, Chocolate shell, Ganache - $25
  • Citrus Friand, Orange Bavarois - $25
  • SablĂ©e, Vanilla Framboise Panna Cotta, Morningswood Farm Berries (gf) - $25
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2 Leggatt St, Daylesford, VIC, 3460

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