Rump Steak (GFA) Served with chips and salad or vegetables & sauce. Mushroom, Pepper, Gravy, Garlic Butter (GF), Diane. Seafood Sauce (scallops, squid, shrimps in a dill & white wine cream sauce) +$6. - $38
Porterhouse Steak (GFA) Served with chips and salad or vegetables & sauce. Mushroom, Pepper, Gravy, Garlic Butter (GF), Diane. Seafood Sauce (scallops, squid, shrimps in a dill & white wine cream sauce) +$6. - $42
Scotch Fillet (GFA) Served with chips and salad or vegetables & sauce. Mushroom, Pepper, Gravy, Garlic Butter (GF), Diane. Seafood Sauce (scallops, squid, shrimps in a dill & white wine cream sauce) +$6. - $42
T-Bone Steak (GFA) Served with chips and salad or vegetables & sauce. Mushroom, Pepper, Gravy, Garlic Butter (GF), Diane. Seafood Sauce (scallops, squid, shrimps in a dill & white wine cream sauce) +$6. - $45
Rib Eye Steak (GFA) Served with chips and salad or vegetables & sauce. Mushroom, Pepper, Gravy, Garlic Butter (GF), Diane. Seafood Sauce (scallops, squid, shrimps in a dill & white wine cream sauce) +$6. - $50