Mains

• OYSTER, STRAWBERRY MEAD - $6
• FERMENTS & PICKLES - $8
• WOODFIRED SOURDOUGH, GARLIC OIL - $12
• WHIPPED FLAXSEED, RADISH, SPRING ONION - $14
• CHICKEN MOUSSE ÉCLAIR, BLACK GARLIC, HONEY - $10
• SAVOURY MINCE ON TOAST, HORSERADISH - $14
• LUKE'S FISH, BEETROOT, SOUR CREAM - $18
• BAKED CHEESE, TOMATO, BASIL - $22
• CHARCUTERIE SELECTION, WHISKEY MUSTARD - $28
• ZUCCHINI, WILD RICE, TOMATO, KVASS - $29
• FLINDERS ISLAND LAMB, RAINBOW CHARD, GREEN GODDESS - $44
• DUCK FAT POTATOES, KEFIR CREAM - $14
• LEAVES, CHAMPAGNE VINAIGRETTE - $14
• POACHED APPLES, COGNAC CUSTARD, PEPPER MERINGUE - $16
• CHEESE, PRESERVES, CRACKERS - $16
• CHEF'S MENU - $80