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Restaurant, Takeaway

Wabi Sabi Salon

Collingwood

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Menu

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Menu

Ramen

  • Tan Tan Ramen - $24
  • Vegan Tan Tan - $23
  • Shoyu Ramen - Pork Spare-Rib - $24
  • Tan Tan Ramen - $24
  • Vegan Tan Tan - $23
  • Shoyu Ramen - Pork Spare-Rib - $24

Katsu Sando

  • Chicken Katsu Sando - $24
  • Tofu Katsu Sando - $23
  • Swordfish Katsu Sando - $29

Donburi

  • Chicken Katsu Don - $28
  • Wabi Sabi Mapo Tofu Don - $28

Soba

  • Soba Noodle Salad - $24

ADD

  • Natto - $+4
  • Onsen Egg - $+3
  • Umeboshi - $+2
  • Mini Sashimi - $+18
  • Mini Japanese curry - $+6
  • Chips - $+5
  • Miso soup - $+5

Japanese Katsu Curry

  • Chicken Katsu Curry - $29
  • Chicken Karaage Curry - $29
  • Swordfish Katsu Curry - $33
  • Tofu Katsu Curry - $27

Wabi Sabi Signature Teishoku

  • Today's Market Fish Traditional Granma's Nitsuke - $33
  • Grilled Salmon - $35
  • Teriyaki Barramundi - $33
  • Today's Sashimi - $35
  • Panko Swordfish Ginger Tar Tar - $35
  • Chicken Karaage - $33
  • Pork Spare Rib Kakuni - $34
  • Cheese Hamburger Steak (Ground Beef and Pork) - $33
  • Wagyu Beef Yakiniku wrapped with Beans and Carrot - $36
  • Agedashi Tofu, Eggplant, Zucchini and Shiitake mushroom - $31
  • Pumpkin Stuffed Mushroom Tempura Teriyaki Balsamic - $32
  • Grilled Sweet Potato with Crispy Chickpea - $31

Side

  • Miso Soup - $5
  • Edamame - $8
  • Chips - $9
  • Rice (Japanese Akita Komachi Rice) - $5
  • Miso Soup - $5
  • Edamame - $8
  • Chips - $9
  • Rice - $5

Dessert

  • Seasonal Homemade Ice Cream - $12
  • Seasonal Homemade Ice Cream - $12

Otsumami - Something to Share -

  • Tempura Prawn Apple Cream Mayo in lettuce cup (1p) - $11
  • Eggplant skewer Nasu Dengaku (1p) - $9
  • Pan Fried Gyoza (Pork or Vegan) - $14
  • Asparagus wrapped with Sliced Pork Belly (2p) - $16
  • Teriyaki Broccolini, Chickpea and Nori - $16
  • Fresh Salmon Sashimi, Sweet Chilli Lime, Red Onion and Caper - $28
  • Beef Tataki White Asparagus Sauce - $26
  • Octopus Carpaccio, Sesame Ponzu, Onion, Pistachio and Dill - $24
  • Lightly Scorched Scallops Lemon Grass and Pink Pepper - $28
  • Kingfish Crudo, Carrot Ginger Lime - $29

Japanese Curry

  • Chicken Katsu Curry - $29
  • Chicken Karaage Curry - $29
  • Swordfish Katsu Curry - $33
  • Tofu Katsu Curry - $27

SEAFOOD

  • Today's Market Fish Traditional Granma's Nitsuke - $23/35
  • Grilled Salted Salmon - $23/35
  • Teriyaki Barramundi - $22/34
  • Today's Sashimi - $23/35
  • Panko Swordfish Ginger Tar Tar - $24/36

MEAT

  • Chicken Karaage - $21/33
  • Pork Spare Rib Kakuni - $23/35
  • Cheese Hamburger Steak - $23/35
  • Wagyu Beef Yakiniku wrapped with Beans and Carrot - $25/37

VEGAN

  • Agedashi Tofu, Eggplant, Zucchini & Shiitake mushroom - $20/32
  • Pumpkin Stuffed Mushroom Tempura Teriyaki Balsamic - $20/32
  • Grilled Sweet Potato with Crispy Chickpea - $20/32

COCKTAIL

  • Yuzu Margarita - $21
  • Nashi Sour - $20
  • Japanese Negroni - $20
  • Kakubin Whiskey Highball - $16
  • Chestnuts Espresso Martini - $21
  • Lychee Peach Dream - $20
  • House Made Fermented Lemon Chuhai - $16

BEER

  • Orion Okinawa Japan (Rice Lager) - $11/15
  • Yebisu Premium Lager - $13
  • Asahi Black Super Dry - $12
  • HItachino Nest White Ale - $16
  • Fixation Hazy IPA - $11
  • La Sirene Urban Ale - $14
  • La SIrene Citray Sour - $13
  • Molly Rose Citra Citra Citrus IPA 0.5% - $9

SOFT DRINK

  • House Made Yuzu Soda - $7
  • Sparkling Water Mikan Mandarin - $8.5
  • Kombucha - $7
  • Coke - $5
  • Diet Coke - $5
  • Mineral Water - $5
  • Sparkling Water - $5
  • Cold Green tea - $6

SAKE

  • SakeTasting set Epic Selection of Modern Sake (45ml x 5 Sake) - $40
  • House Junmai Sake - $13/39
  • Hassen Tokubetsu Junmai - $16/49
  • Kirei Shuzo 92 Junmai muroka Nama Genshu - $18/52
  • Tsukasa Botan Junmai Ginjo Dry - $15/46
  • Kameman Shuzo Brown Rice Sake - $16/49
  • Kinmon x3 Rose Red Rice Sake - $16/49
  • Shinkame Mahito Handmade Aged Junmai - $16/51

UMESHU (PLUM WINE)

  • Choya Organic Umeshu - $12
  • Aragoshi (unfiltered) Umeshu - $13
  • Aragoshi (unfiltered) Yuzushu - $13
  • Matcha Green Tea Umeshu - $13
  • Black Sugar Umeshu - $13

SHOCHU

  • Tan Taka Tan (Shiso) - $16
  • Kurokirishima (Imo) - $16
  • Iichiko (Mugi) - $15

CIDER

  • Willie Smith Organic Apple Cider - $12

TEA

  • Green tea - $5
  • Genmai tea - $5
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Level 1/94 Smith St, Collingwood, VIC, 3066

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