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Restaurant

Maha North

Collingwood

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Menu

SNACKS

  • Fried focaccia, chicken parfait, urfa chilli jam (vo) - $5.0
  • Chickpea panisse, zalatar, cauliflower salad (vo) - $5.0
  • Smoked tomato & harissa braised beef sourek bun (vo) - $8.0

SMALL

  • Whipped hummus, sucuk, parsley & almonds (vo) - $17
  • High rise focaccia, cumin & caraway (3 pieces) (v) - $12
  • Pickled winter vegetables (v) - $10
  • Caramelised onion, feta & black olive oil bourek (2 pieces) (vo) - $16
  • Chemen cured salmon, preserved lemon & shallots, labneh, water radishes - $25
  • Local peppers, saffron, fennel & onions, mozzarella - $25
  • Baharat spiced lamb scotch egg, sumac yoghurt - $16
  • Grilled halloumi, roast radicchio, spired pears, toasted hazelnuts (vo) - $24

LARGE

  • Slow roasted lamb shoulder, makanek, parsley, lamb fat jus - $48
  • Ras el hanout roasted quail, caramelised persimmon, barberries & pistachio jus - $43
  • Grilled market fish, jerusalem artichoke & thyme, Iranian raisins & herb gremolata - $46
  • Slow roasted pork belly, green harissa, cauliflower hummus, pomegranate - $42
  • Smoked eggplant, jerusalem artichoke salad, spiced vine leaves (v) - $34

SIDES

  • Radicchio, butter lettuce, labneh & orange blossom dressing, blood orange (vo) - $14
  • Date molasses glazed & roasted brussel sprouts, walnut & herbs (vo) - $16
  • Aged basmati rice, fried cauliflower, currants, pine nuts & herbs (v) - $14
  • Shoestring fries (v) - $10

SWEETS

  • Turkish delight filled doughnuts, rosewater honey, walnut ice cream (vo) - $16
  • Milk chocolate & hazelnut mousse, brown butter, ras el hanout spiced pears - $16
  • Budava tiramisu candied kataifi & nuts, kaymak & honey cream, boozey sponge fingers - $18

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86 Smith St, Collingwood, VIC, 3066

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