Mains

• Popcorn - $4
• Oyster - $6
• Bread, Sexy Butter - $8
• Chef Snack - $5
• Fried Padrons, Tonnato - $10
• Empanada Galega - $15
• Grilled Chicken Hearts, Black Vinegar Glaze - $12
• Commis Pickles - $12
• Capocollo, Peach, Mizuna - $22
• Smoked Australian Salmon Brandade, Crudité - $22
• Grilled Leek, Braised Sunflower Seed - $24
• Staff Meal - $15
• House Cut Tagliatelle, Days Walk Zucchini - $36
• Crab And Ricotta Cakes, Smoked Corn - $38
• 300g Galician Striploin - $55
• Tromboncino, Golden Marjoram, Pistachio - $28
• Potatoes - $12
• Garden Greens, Dressing - $8
• Citrus Delicious, Strawberries - $14
• Cheese 50g - $0
• Chocolate Citrus Peel - $5