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Bar

Albion Hotel Collingwood

Collingwood

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Menu

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Menu

Starters

  • Latin-American cheese croquettes, spiced salt, house-made spicy ketchup (V) - $13
  • Dominguez housemade chorizo, chimichurri - $16
  • Arepa de alambre, capsicum, mushrooms, parmesan, confit garlic emulsion (v) - $18
  • Cheese stuffed jalapeno taco, coleslaw, organic blue corn tortilla (V)(c) - $18
  • King fish ceviche, tiger milk, jalapeno, onion, avocado & tostada (VEO) - $26

Mains

  • Cauliflower steak w/ cauliflower puree, florets, pickled onions, chimichurri (VE) - $26
  • 12hr beef brisket torta roll, spicy pickled onions, chimichurri, coriander, beef dipping broth, salad leaves (c) - $27
  • Smashed potato & chorizo roll, Peruvian yellow pepper sauce, chimichurri, pickled onions, salad leaves (6) - $24
  • Roast chicken breast, marinated w/ chilli & spices served w/ baby cos salad, orange and agave dressing - $30
  • Fish & chips, minty mushy peas, sweet potato chunky chips, chilli & shallot mayonnaise (G) - $29
  • 300g Scotch fillet, chipotle & coriander buttered carrots, chimichurri, salad - $42

Sides

  • Potato fries, home-made spicy ketchup (V) - $12
  • Iceberg salad, orange & agave vinaigrette, pickled onions, feta cheese, avocado (VO) - $14
  • Crispy Peruvian potatoes, chipotle butter, house-made spicy ketchup (V) - $14
  • Roast carrots, chipotle & coriander butter (V) - $14

Sauces

  • Crema de aji amarillo (Peruvian yellow pepper sauce) (v) - $2.5
  • House spicy ketchup (VE) - $2.5
  • Chimichurri (VE) - $2.5
  • Mayonnaise (v) - $2.5
  • Home-made hot sauce (Ask your waiter or bartender about it) - $2.5

Desserts

  • Churros (c) (V) - $8
  • Churro ice cream sandwich (c) (V) - $16
  • Dulce de leche crème brulee (v) - $14

Tap

  • Albion Lager 4.5% - $10
  • Stingrays Draught 4.5% - $10
  • Stingrays XPA 4.0% - $11
  • Bodriggy Utropia Pale Ale 4.8% - $11
  • Bodriggy Fuzzy Dance Explosion Hazy Tropical Sour 4.0% - $11
  • Bodriggy Speccy Juice 3.5% - $10
  • Bodriddy Cosmic Microwave NEIPA 6.2% - $13
  • Bodriggy Iggy Tropical 4.2% - $11
  • Bodriggy Stout 5.2% - $12
  • Bodriggy Disco Juice 4.5% - $12
  • Bridge Road Ginger Beer 4.0% - $14
  • Napoleon Cloudy Apple Cider 4.7% - $11
  • Molly Rose Grapefruit Hazy Pale 3.5% - $13

Sparkling

  • The Conversationalist Prosecco - $12/60
  • Poggio Anima Pet Nat - $14/70

White

  • Little Reddie Chardonnay (On Tap) - $13/55
  • Batard Langelier Polaris Muscadet - $16/80
  • Rossi & Riccardo Pinot Grigio - $15/75

Pink / Amber

  • Alpha Box & Dice Rose (On Tap) - $12/50
  • Alpha Box & Dice Italian Plastic Golden Semillon (On Tap) - $13/55

Red

  • Elmore Carbonic Cab Sauv (On Tap) - $14/60
  • Jaunt 'Bunches' Cab Franc Pinot (Chilled) - $15/75
  • Marcel Joubert Beaujolais L'ancienne Gamay - $17/85
  • Osika Selection Heathcote Shiraz - $18/90
  • Skye Ridge Pinot Noir - $14/70

Cocktails

  • Pisco Punch Pisco, Licor 43, Pineapple, Passion, Lime - $23
  • Marmalade Marg Blanco Tequila, Mandarin, Sour Orange - $24
  • Purple Disco Machine Dark & Jamaican Rum, Coconut, Yam, Guava - $22
  • Turbo Amaretto Sour Amaretto, Bourbon, Plum Wine, Malt, Marzipan - $23
  • Albion Spritz Natty White, Orange Blossom, Citus & Soda - $18
  • Rojo Rolla Vodka, Rhubarb, Raspberry & Soda - $20

Tinnies

  • Two Bays Pale (GF) - $11
  • Two Bays Lager (GF) - $11
  • Heaps Normal (Non-Alc) - $11
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314 Smith St, Collingwood, VIC, 3066

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