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Item 4 of 4

Restaurant

Chirnside Park

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PEAR AND PARSNIP SOUP, LEATHERWOOD HONEY - $12.0
OXTAIL RAVIOLI, WILD MUSHROOMS, BABY TURNIPS, BEEF AND TRUFFLE FOAM - $15.0
MARINATED OLIVES, SUNDRIED TOMATOES, SALTED ALMONDS - $8.0
COCOLI, PROSCIUTTO AND GOATS CURD - $10.0
PAN SEARED SCALLOPS, BURNT CARROT SAUCE, SAUTEED SAMPHIRE, PANCETTA CRUMB - $17.0
QUINOA TART, TOMATO CHUTNEY, TOFU, KALE CHIPS, PECORINO SALAD - $14.0
PRESSED LAMB SHOULDER, SMOKED EGGPLANT PUREE, OLIVE SOIL, LEMON HERB SALAD - $15.0

CRISPY SKIN SALMON, MUSSELS, CLAMS, TOMATO CONSOMMÉ GEL, LEMON SNOW - $35.0
GRASS FED DRY AGED EYE FILLET, SKORDALIA, RAINBOW CHARD, SHALLOTS, BORDELAISE SAUCE - $40.0
MILK FED PORK CUTLET, JERUSALEM ARTICHOKE, WILD MUSHROOMS, BERRY SAUCE - $36.0
PUMPKIN AND RICOTTA GNOCCHI, POPPY SEED BUTTER, SHANKLISH, CRISPY SAGE LEAVES - $30.0
DUCK BREAST, DUCK NECK SAUSAGE, SMOKED POTATO, BEETROOT CHUTNEY, HAZELNUT BEURRE NOISETTE - $36.0
CRISPY FRIED CHAT POTATOES, CHORIZO, MELTED BUFFALO MOZARELLA, RED WINE REDUCTION - $7.0
FRIED BRUSSELS SPROUTS, MAPLE GARLIC AND SESAME DRESSING - $7.0
YARRA VALLEY SEASONAL STEAMED GREENS - $7.0
BELLA PANZANELLA, GREEN ONION DRESSING - $7.0