Bolonero (Nero di Troia) 3 Bicchiere Gambero Rosso - $58.00
Sangiovese Borgo San Leo - $55.00
Pepperjack Shiraz Barossa - $65.00
Nero D'avola Sicilia D.O.C. - $55.00
Montepulciano D'Abbruzzo DOC - $55.00
Terlano Pinot Noir (Alto Adige ) DOC - $77.00
Maretti Nebbiolo 2020 DOC - $65.00
Barbera D'asti Lavignone 2020 - $65.00
Guidalberto 2019 (Toscana) - $160.00
John Dory fillet pan cooked into a fresh tomato broth, potatoes and black olives. - $38.50
Chefs hand made Ravioli del Giorno, check our specials board for todays Ravioli - $39.00
Linguine al dente served with spanner crab meat and finished off with prawn cutlets in a lobster bisque and a touch of Napoli sauce. - $41.00
Sardinian Gnocchi, its origins found in small villages and their “cucina povera”, the Chef has turned this dish into delicious flavours reminiscent of its origins. - $32.00