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Brunswick

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Irish Breadbasket: House-made wheaten and soda bread, focaccia served with butter - $$ 12.00
Atlantic Salmon Tartare: With pickled white radish, avocado cream, and crispy croutons gf - $$ 21.00
Crab and Celeriac Remolade, Irish cider gel, herring roe, chives gf - $$ 20.00
House-made Ham Hock and Pistachio Terrine: Pickled vegetables, mustard aioli, watercress, and crisps - $$ 19.00
5 Spice Fried Squid: With baby cucumber, cabbage, and kale slaw, preserved lemon mayo - $$ 19.00
Black Pudding Bon Bons: With Irish cheeses, fennel, and apple salad - $$ 19.00
Guinness Braised Short Rib and Leek Croquette With parsley aioli - $$ 18.00
Zucchini and Sweetcorn Fritters: Lemon and creme fraiche dressing - $$ 17.00
Port Phillip Bay Scallops: scallop, cauliflower cream, black pudding, capers, muscatel butter gf - $$ 26.00
Irish Goat's Cheese and Leek Tartlet: goat's cheese, shortcrust pastry, black olive tapenade, crispy leeks gf - $$ 21.00
Tempura of Monkfish: New Zealand monkfish, rice flour tempura, saffron rouille, fennel, breakfast radish, rocket, broad beans - $$ 22.00

Chocolate Sorbet: Bailey's anglaise and cocoa nib cracker (Gluten-Free and Nut-Free) - $$ 14.00
Creme brulee with house made ice cream - $$ 14.00
Polenta Cake - orange, almond, whiskey spiced syrup, pistachio ice cream - $$ 16.00
Rhubarb and Apple Crumble with vanilla ice cream, apple cider custard (15-minute wait) - $$ 16.00
A carefully curated selection of Irish and Australian cheeses served with quince, preserves, fruit bread, and lavosh - $$ 25.00