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Restaurant, Bar

Buffalo Boy

Brighton

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Menu

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Menu

Cocktails

  • Porn star Martini - $20
  • Aperol spritz - $18
  • Mojito - $18
  • Far East Side - $20
  • Margarita - $20
  • Lychee Martini - $20
  • Negroni - $18

Beers

  • Bia Hanoi, Vietnam - $10
  • Asahi Super Dry, Japan - $10
  • Singha, Thailand - $10
  • Stone & Wood Pacific Ale, New South Wales - $11
  • Two Brothers Rice Lager, Victoria (Moorabbin) - $11
  • Cascade Premium Light, Victoria - $9
  • Strongbow Apple Cider, United Kingdom - $10

Sparkling wine

  • Henkell Sparkling Piccolo 200ml, Germany - $20
  • Sancol Prosecco, Italy - $65
  • Moet & Chaddon Champagne, France - $148

Smaller Plates

  • Salt and pepper calamari, nahm jim, lemon - $20.5
  • Ginger prawn dumpling, nuoc cham, fried shallot - $17.5
  • Pork bao, pickles, coriander, cucumbers - $13.5
  • Tuna sashimi, red namjim, daikon - $19.5
  • Satay chicken skewer, pickled cucumber - $16.5
  • Chicken wingette, caramelised garlic tamarind sauce - $15.5
  • Sweet potato and corn fritters, aioli - $12.5
  • Rice paper roll - $12
  • Crispy net spring roll - $16.5

Buffalo Boy 'Yum Cha' (Available only @ lunch)

  • Choose any 3 items below - $20.00
  • Chicken wingette, caramelised garlic tamarind sauce - $15.5
  • Ginger prawn dumpling, nuoc cham, fried shallot - $17.5
  • Pork bao, pickles, coriander, cucumbers - $13.5
  • Satay chicken skewer, pickled cucumber - $16.5
  • Rice paper roll - $12
  • Sweet potato and corn fritters, aioli - $12.5
  • Crispy net spring roll - $16.5
  • Salt and pepper calamari, nahm jim, lemon - $20.5
  • Twice cooked pork belly cubes, honey soy - $10.5
  • Seasonal green vegetables, sautéed w/ oyster sauce - $10.5
  • Sweet potato fries, chilli mayo - $10.5
  • Vietnamese slaw, crispy shallot, nuoc cham - $10.5
  • Tuna sashimi, red Nam jim, daikon - $19.5

On The Side

  • Jasmine rice - $5
  • Seasonal green vegetables - $18
  • Sweet potato fries - $12.5
  • Vietnamese slaw - $10.5

Sweets

  • Sago pudding - $12.5
  • Vietnamese coffee ice cream - $6.5
  • Belgium chocolate lava cake - $14.5

Bigger Plates

  • Nasi Goreng, chicken, eggs, chilli sambal, mixed vegetables - $22.5
  • Pad Thai, prawn, chives, onion, roasted peanut, beansprout, chilli (l.g) - $26
  • Ginger caramelised Salmon fillets w/ steamed jasmine rice - $32
  • Steamed fresh barramundi w/ Shanghai bok choy, broccoli, green beans, ginger soy (l.g) - $30
  • Slow braised lamb massaman curry w/ chat potato, lotus root, Thai basil, roasted peanuts, fried shallot (l.g) - $35
  • Red curry pumpkin, zucchini, fried tofu, green bean, baby king oyster mushroom (l.g) - $26

Buffalo Boy 'Feed Me'

  • Vermicelli, traditional rice noodle salad, choice of - $0
  • BBQ chicken (l.g) - $24
  • lemongrass wagyu beef - $25
  • twice cooked pork belly - $25
  • silky tofu and baby king oyster mushroom (v/l.g optional) - $22

Pho, traditional noodle soup (l.g optional), choice of

  • steamed sliced chicken - $22
  • silky tofu and seasonal vegetables (v) - $20
  • wagyu beef and brisket - $22

White wine

  • Schild Estate Riesling, Eden Valley, South Australia - $55
  • Pizzini Pinot Grigio, King Valley, Victoria - $14
  • Angoris Pinot Grigio, Italy - $65
  • Paringa Estate Pinot Gris, Mornington Peninsula, Victoria - $70
  • Sidewood Sauvignon Blanc, Adelaide Hills, South Australia - $60
  • Kuku Sauvignon Blanc, Marlborough, New Zealand - $13
  • Cave De Ribeauville Pinot Blanc, France - $65
  • Rob Dolan 'Black Label' Chardonnay, Yarra Valley, Victoria - $14
  • Castle Rock Estate 'Diletti' Chardonnay, Great Southern, Western Australia - $75

Rosé

  • Artea Rosé, Alpes De Haute Provence, France - $65
  • Howard Vineyard Rosé, Adelaide Hills, South Australia - $13

Red Wine

  • Wood Park 'Whitlands' Pinot Noir, King Valley, Victoria - $15
  • Paringa Estate 'PE' Pinot Noir, Mornington Peninsula, Victoria - $80
  • Pizzini 'Nonna Gisella' Sangiovese, King Valley, Victoria - $65
  • Geoff Merrill Cabernet Sauvignon, McLaren Vale, South Australia - $68
  • Kangarilla Road Shiraz, McLaren Vale, South Australia - $14
  • Teusner 'The Wark Family' Shiraz, Barossa Valley, South Australia - $68

Dessert Wine

  • Chambers Rosewood Noble Muscadelle (375ml), Ruthglen, Victoria - $45

Non-alcoholic

  • Capi Sparkling Mineral Water - $9.5
  • Capi Fruit Soda, choice of - $5
  • Coke, Zero, Sprite - $4.8
  • Fresh Organic Orange Juice - $7.5

Vietnamese Coffee

  • CA PHE SUA DA (ICED COFFEE, WITH CONDENSED MILK) - $6
  • CA PHE SUA NONG (HOT COFFEE, WITH CONDENSED MILK) - $6
  • CA PHE DEN (HOT BLACK COFFEE) - $6

Tea (Fine Tea by Larsen & Thompson)

  • Jasmine Pearl - $6.5
  • Lemongrass and Ginger - $6.5
  • Peppermint - $6.5
  • Sen Cha - $6.5

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Rear/279 Bay St, Brighton, VIC, 3186

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