Mains

• Summer - A Sample Menu - $0
• Fermented cucumber and pickled radish, finger lime and frozen yoghurt - $0
• Prawn and chickpeas with aromatic plants - $0
• Lightly cured scallop, daikon and cultured desert lime - $0
• +2023 Melbourne Sake 'KH' Muroka Nama Genshu, Melbourne Victoria - $0
• Potato gem and serrano honey with sea urchin - $0
• Baked custard of rainbow trout and saffron glazed with beetroot - $0
• + 2021 Domaine de Bellvière 'L'Effraie' Chenin Blanc, Loire, France - $0
• Pork cheek cooked overnight, spring onion and broad beans - $0
• Pork jowl barbecued with smoked eel - $0
• Sorrel and green pine cone glazed with apple and Brae Farm honey - $0
• + 2021 Radikon 'Slatnik' Chardonnay/Sauvignonasse, Firuli-Venezia-Giulia, Italy - $0
• Murray cod and kohlrabi with mixed myrtle butter sauce - $0
• +2021 Envinate 'Palo Blanco' Listán Blanco, Tenerife, Spain - $0
• Brae Farm vegetable garden - $0
• +2023 Latta 'Decadence' Grenache, Pyrenees, Victoria - $0
• Aged Pekin duck roasted on the bone, white turnips and cultured corn - $0
• Duck liver cream cocoa and pistachio - $0
• + 2022 Cobaw Ridge 'Original Block' Pinot Noir, Macedon Ranges, Victoria - $0
• Half-time (choc) orange - $0
• + Saison 'Artichoke' Amaro, Melbourne, Victoria - $0
• Brae Farm summer orchard fruit - $0
• +2021 Fighting Gully Road Gros Manseng, Beechworth, Victoria - $0
• Parsnip and apple - $0