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Restaurant

Red Smoke Bendigo

Bendigo

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Menu

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Menu

Mains

  • MANCHEGO CHEESE CROQUETAS WITH PIMENTO AIOLI - $12.00
  • CIDER BRAISED CHORIZO WITH PICKLED SHALLOTS - $12.50
  • CRISPY PORK BELLY WITH PICKLED WATERMELON - $14.00
  • 12HR SMOKED BRISKET, BACON SLAW AND FAT CHIPS - $18.00
  • SMOKED CHICKEN, BACON, SLAW AIOLI AND FAT CHIPS - $18.00
  • SMOKED LAMB SHOULDER, SPINACH TOMATO, RANCH AND FAT CHIPS - $18.00
  • SMOKED JACKFRUIT, SLAW CHEESE, AIOLI AND FAT CHIPS - $17.00
  • BEEF BRISKET - $24.00
  • BABY BACK RIBS - $26.00
  • PULLED PORK - $22.00
  • LAMB SHOULDER - $22.00
  • HOUSE MADE SLAW - $6.50
  • MAC AND CHEESE - $6.50
  • PICKLED CARROT SALAD - $6.00
  • HAND CUT FAT CHIPS - $8.50
  • CORNBREAD - $3.50
  • HOUSE MADE PICKLES - $2.50
  • CRISPY FRIED PICKLES - $6.50

Dessert

  • HOUSE MADE PIE - $12.00
  • CHURROS WITH CHOC SAUCE - $12.00
  • CREME CATALANA (BRULEE) - $12.00
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61 High St, Bendigo, VIC, 3551

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