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Winery, Restaurant

Bellarine

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Bellarine Beef eye fillet, charred onions, mustard pommes, confit carrots, parsley & radish, red wine jus GF, - $55
Pan seared market fish, cabbage, red radish & spring onion remoulade, lapchong potato cake, coconut & tamarind sauce GF, DF - $48
Carrot terrine, smoked paprika & honey beurre blanc, parmesan, pea puree, oyster plant, carrot leaf, chive Oil GF, V - $34
Pork belly, orange & vanilla braised witlof, pork hock croquette, celeriac puree, apple & mustard slaw, star anise jus GF, DF - $46
Pressed chicken Tian, chorizo, confit potato, beetroot, pico de gallo, nduja jus gras GF - $42
Pickled pumpkin fritter, sprouts, garden mint, citrus roasted cashews, bacon bits GF, DF, Vg - $34

Scallop, daikon noodle, potato, scallop XO, truffle, shiso GF - $25
Honey roasted figs, Bagna càuda, rosemary wafer, chervil, raspberry & white pepper gel GFA - $24
Confit duck & local mushroom open ravioli, fire dried Lonsdale tomatoes, chard, burnt butter & sage, bottarga GFA - $25
Beef carpaccio, garum cured egg yolk, pickled beet, kaffir lime gel, macadamia cream GF, DF - $25
Confit pencil leek & bullhorn pepper, pecorino butterbean purée, gooseberry, Pangritata GF, V - $24
Eggplant Unagi, zucchini crisp, king brown mushroom, pomegranate, green beans GF, DF, Vg - $22

Pumpkin & vanilla creme pannacotta, mascarpone & maple, spun toffee - $18
Pear tarte tatin, honeycomb ice-cream, olive oil, pistachio - $18
Toffee apple scroll, miso caramel, sour apple gel, popcorn ice-cream - $18
Frozen chocolate mousse, raspberry & lychee gel, caramel, fermented cumquat, horchata sorbet - $18
Caramelized brown sugar tart, honey-butter figs, chestnut & whisky ice-cream - $18
Selection of local & imported cheese, quince paste, muscatels, honey-comb, pecan jam - $20