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Bar, Cafe, Restaurant

Craig's Royal Hotel

Ballarat East

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Menu

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Menu

BREAKFAST

  • TOAST & SPREADS (GFO) - $9.5
  • BACON & EGGS (GFO) - $17
  • STUFFED FRENCH TOAST - $22
  • CRAIG'S GRANOLA - $17
  • SMASHED AVO (GFO) - $22
  • CORN FRITTERS (GFO) - $22
  • B.L.A.T (GFO) - $16
  • BIG BREAKFAST (GFO) - $26
  • EGG & BACON ROLL - $16
  • EGGS BENEDICT (GFO) - $23

Sides

  • Tomato - $4
  • Avocado - $5
  • Smoked Salmon - $5
  • Mushroom - $4
  • Bacon - $4.5
  • Hash Brown - $4
  • Chorizo - $4.5
  • Egg - $2
  • Meredith Goats Cheese - $5.5

Lunch Menu

  • CHICKEN CARBONARA - $22
  • STEAK SANDWICH - $26
  • BLAT - $20
  • MIXED GRAIN SALAD (V, GF) - $19
  • CAESAR SALAD - $20
  • ADD CHICKEN - $7
  • ADD SALT SPICED CALAMARI (GF) - $8
  • PULLED PORK SLIDERS - $20
  • SALT SPICED CALAMARI (GF) - $18

ENTREES

  • SOUP OF THE DAY - $please see staff for today's special
  • WILD MUSHROOM ARANCINI - $0
  • SPRING ROLLS - $0

MAIN MEALS

  • LAMBS FRY & BACON - $0
  • SPAGHETTI BOLOGNAISE - $0
  • CHICKEN PARMA - $0
  • FISH & CHIPS - $0
  • ROAST OF THE DAY - $0
  • BRAISED BEEF - $0
  • MOROCCAN VEG STEW (V) - $0

Main

  • Ham, Cheese & Pineapple Pizza - $0
  • Toasted Ham & Cheese Sandwich W/ Chips - $0
  • Chicken Schnitzel & Chips W/ Salad - $0
  • Fish & Chips W/ Salad - $0
  • Spagetti Bolognese - $0
  • 2 Party Pies & Chips - $0

Dessert

  • Kids Brownie W/ Ice Cream - $0
  • Vanilla Ice Cream W/ Toppings - $0

MAINS

  • CRISPY SKIN BARRAMUNDI - $40
  • PARMESAN & HERB CRUSTED PORK CUTLET - $42
  • SLOW ROASTED LAMB RUMP - $44
  • CHAR-GRILLED HALF CHICKEN - $29
  • AUSTRALIAN BANANA PRAWNS & BLUE SWIMMER CRAB PAPPARDELLE - $38
  • 400G WAGYU RUMP STEAK - $52
  • GREEN GODDESS SALAD - $26
  • CHICKEN PARMIGIANA - $29
  • SALT SPICED CALAMARI - $28
  • BEER BATTERED FLATHEAD TAILS - $28
  • CHAR GRILLED PORTERHOUSE - $48
  • JAPANESE BBQ PULLED PORK BURGER - $27

TO START

  • CHAR-GRILLED CORN COBETTES - $15
  • CRAIGS CRISPY TEQUILLA & LIME CHICKEN WINGS - $15
  • HOUSE-CURED ATLANTIC SALMON - $18.5
  • PEKING DUCK SPRING ROLLS - $17
  • SEARED CANADIAN SCALLOPS - $19
  • GRAZING PLATE TO SHARE - $28
  • OVEN BAKED COB LOAF - $14

SIDES

  • SEASONED CHIPS garlic aioli - $10
  • SAUTÉED GREENS & BABY CARROTS garlic butter - $10
  • WEDGES bacon, melted cheese, sour cream - $15
  • DUCK FAT ROASTED POTATOES smoked paprika aioli - $10
  • CLASSIC GREEK SALAD - $12

DESSERTS

  • PEANUT BUTTER PARFAIT - $13
  • APEROL CHEESECAKE - $13
  • PANDAN TAPIOCA PUDDING - $13
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10 Lydiard St S, Ballarat East, VIC, 3350

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