Mains

• Croissant with preserves - $5
• Croissant with ham, cheese, and tomato - $9.5
• Escargot, pain au chocolat or almond croissant - $5
• Irrewarra sourdough with preserves, vegemite or peanut butter - $3.5
• Irrewarna fruit and nut toast - $3.5
• Muesli with seasonal fruits and pomegranate labneh - $11.5
• Bircher muesli with spiced pear and candied pistachios - $11.5
• Chia and almond milk pudding with fresh figs, walnut crumble and balsamic - $13.5
• Pancakes with maple syrup, honey butter and almond praline - $16.5
• French toast with vanilla marscapone, rhubarb jam and hazelnut crumbs - $17.5
• Pea fritter with zucchini salad, haloumi and chilli relish - $18.5
• Smashed avocado with feta, lemon, poached eggs and dukkah on sourdough - $18.5
• Housemade baked beans with bacon, spinach and sourdough - $17.5
• Eggs Benedict with ham, poached eggs, hollandaise and sourdough - $17.5
• Eggs Florentine with spinach, poached eggs, hollandaise and sourdough - $17.5
• Parmesan scrambled eggs with bacon, roquette and toasted brioche - $18.5
• Lambs fry with bacon, caramelised onion, tomato and toast - $17.5
• Spiced baked eggs with Istra chorizo, red capsicum, spinach and toasted sourdough - $17.5
• Free range eggs poached, fried or scrambled with bacon, baked tomato and toast - $16.5
• Grilled tomato, extra egg, mushrooms, spinach, hollandaise - $3.5
• Sourdough - $3.5
• Bacon, avocado, hashbrown, sausages - $4
• Baked beans, halloumi - $4.5
• Smashed avocado, Meredith goats cheese, smoked salmon - $5.5