Salmon confit with braised fennel, pickled cucumber and orange, served with a fresh rocket salad and sumac creme fraiche - $0
Filo Moroccan chicken 'Bastilla' with tomato concasse, salad and lemon ginger jam - $0
(V) Authentic Vietnamese vegetable spring rolls served with peanut satay, iceberg lettuce and fresh tomato - $0
Mains
Rib eye of beef - cooked to your liking, served with pommes Anna, thyme mushroom duxelles, roasted asparagus and prosciutto, with a port wine reduction - $0
House smoked chicken breast served warm, with crispy shaved bacon, haloumi and croutons, served with a nectarine and hazelnut salad with an orange mustard dressing - $0
(V) Greek moussaka served with a smoked tomato fondue - $0
Desserts
Brulee lemon tart served with vanilla bean ice cream, berry sauce and fresh berries - $0
Croissant bread and butter plum pudding with boysenberry ice cream and an orange glaze - $0
Almond apricot French 'Basque' with manuka honey and vanilla fraiche - $0