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Restaurant, Bar

Pony

Armadale

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Menu

SNACKS

  • Olives warmed with paprika and olive oil - $$10
  • House sesame and herb flatbrend - $$12
  • 'Sweet chilli philly' dip-labneh and chilli - $$10
  • Eggplant and chickpes dip - $$10
  • Roasted peppers with romesco - $$15
  • Abrolhos Island Scallop with schmaltz and chives - $$90a
  • Garlic prawns with lemon and chives - $$21
  • Tuna carpaccio with spicy citrus dressing - $$24
  • Zucchini chips with oregano and lemon - $$16
  • Spicy cucumber fingers with tahini - $$12

GRILL & FRIENDS

  • Marinated mushroom skewer with herb salad - $$23
  • 300g Scotch steak with chimichurri - $$50
  • Classic beef cheese burger - $$27
  • Pan seared Barramundi with harissa & lemon - $$32

LARGER PLATES (Serves 2-3 people)

  • Whole chargrilled chicken, deboned and butterflied with salsa verde - $$65
  • Baked spinach and ricotta dumplings in red sauce - $$60
  • Whole lamb shoulder slow cooked in whey - $$85

SALADS & RICE

  • Crispy Rice Pilaf - Smoked jalapeno yoghurt and herb salad - $$26
  • Mediterranean Tomato, cucumber, crushed olives, roasted peppers, chickpeas and spicy vinaigrette - $$20
  • Citrus Salad - Radicchio, celery, fennel, capers, citrus walnut brittle and vinaigrette - $$22

SIDES

  • Chargrilled eggplant with green chili & pine nuts - $$15
  • Crispy chat potatoes with green goddess - $$15
  • Seasonal greens with sesame - $$15
  • Dressed leaves - $$12
  • Fries with aioli - $$10

SWEETS

  • Basque cheesecake with mandarin - $$15
  • Warm tahini brownie with vanilla ice cream - $$15
  • Dark brown sugar budino with creme fraiche - $$15
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14 Beatty Ave, Armadale, VIC, 3143

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