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Restaurant

Window Restaurant

Albert Park

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Menu

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Menu

Appetiser

  • SOUP OF THE DAY - $14
  • FOCACCIA - $12
  • TWICE-COOKED PORK BELLY - $24
  • CALAMARI TAGLIATELLE - $24
  • CURED OCEAN TROUT - $25
  • SOUS VIDE OCTOPUS - $29
  • GOAT'S CHEESE & FIG TORTELLINI - $22
  • BABY BEETROOT - $22
  • CAESAR CROQUETTES - $22
  • PRAWN ROLL - $16.00
  • GRILLED PRAWNS - $16.00
  • MINI VEG SLIDERS - $15.00
  • TRUFFLE FRIES - $10.00
  • CALAMARI FRITTI - $14.00
  • SPICED CHICKEN POPS - $14.00
  • FOCACCIA - $12.00

Mains

  • Smoked salmon - $25
  • Eggs benedict - $23
  • Three egg omelette - $24
  • Belgian style waffles - $18
  • Pancakes - $16
  • Bircher muesli - $16
  • Homemade granola - $16
  • Porridge toasted oatmeal - $15
  • Seasonal fruit plate - $14
  • Bakery basket - $14
  • DAILY SOUP (V) - $10
  • SPAGHETTI BOLOGNESE - $10
  • FISH & CHIPS - $12
  • 100G STEAK - $ CHIPS AND GREENS"
  • MARGARITA PIZZA (V) - $12
  • 350G PURE SOUTHERN RIB EYE - $45
  • 500G GREAT SOUTHERN GRASS-FED STRIPLOIN - $40
  • 200G GREAT SOUTHERN GRASS-FED TENDERLOIN - $42
  • 300G CAPE GRIM MB4 GRAIN FED SCOTCH FILLET - $52
  • 200G GREAT SOUTHERN GRASS-FED LAMB RUMP - $38
  • 600G SUSTAINABLE WHOLE HUMPTY DOO CRISPY BARRAMUNDI - $38
  • PARMESAN TRUFFLE FRIES - $10
  • TATSOI SALAD - $10
  • GREEN BEANS - $10
  • MINTED KIPFLER POTATOES - $10
  • ROAST SWEET POTATO - $10
  • PAN SEARED BLUE-EYE COD - $40
  • SLOW BRAISED GRASS FED BEEF SHORT RIB - $40
  • POTATO AND PARSNIP PAVE - $26
  • DUCK BREAST - $42
  • BRAISED LAMB - $40
  • CONFIT CHICKEN BREAST - $35
  • MIXED GRILL - $42
  • ZARZUELA - $35
  • Caesar salad - $22
  • Add chicken - $6
  • Add smoked salmon - $6
  • Wagyu beef cheeseburger - $29
  • Add bacon - $3
  • Spaghetti arrabiata - $24
  • Add prawns - $8
  • Crispy chicken burger - $25
  • The club sandwich - $24
  • Beer battered fish & chips - $27
  • Margherita pizza - $22
  • Fries - $9
  • Sour cream/sweet chilli dip - $9
  • Cheese platter - $28

Dessert

  • Nutella hazelnut brownie - $16
  • Warm chocolate fondant - $16
  • Bourbon vanilla ice-cream - $16
  • RUBY CHOCOLATE - $15
  • GRAPEFRUIT MOUSSELINE - $15
  • PEAR TARTE TATIN - $15
  • BLACKCURRANT BAVAROIS - $15
  • WARM CHOCOLATE FONDANT - $15
  • FRUIT SALAD (GF) - $10
  • CHOCOLATE FUDGE SUNDAE - $10
  • ICE-CREAM (CHOICE OF 2 FLAVOURS) - $8
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65 Queens Rd, Albert Park, VIC, 3004

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