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Restaurant

Aireys Inlet

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Marinated Mildura olives and Greek feta - $10
Taramosalata dip, dried black olives - $10
Fava bean dip, crudité - $14
Spanakopita - spinach, feta and egg pita served with labneh and sumac - $12
Roasted pumpkin, almond butter, cranberries, herbs, dukkah - $14
Grilled kefalograviera cheese, poached and fresh figs - $16
Char grilled king prawns (2), romesco sauce - $16.5
Slow cooked lamb flatbread, herb salad, mint yogurt - $19.5
Char grilled whole sardines, zucchini, asparagus, salmoriglio - $16
Fried local calamari, dill, mint tzatziki, lemon - $30
Grilled local whiting, muhamarra, fried cauliflower - $35
Char grilled lamb rack, freekeh, dried fig, mint salad, pekmezi - $36
Char grilled porterhouse, twice cooked potatoes with dill feta, shallot jus - $34
Char grilled free-range chicken, spiced tomato, chickpeas, dates - $30
Pan fried ricotta gnocchi, fried peppers, mizithra - $25
Fried local calamari, dill, mint tzatziki, lemon - $30
Grilled local whiting, muhamarra, fried cauliflower (n) - $35
Char grilled lamb rack, freekeh, dried fig, mint salad, pekmezi - $36
Char grilled porterhouse, twice cooked potatoes with dill feta, shallot jus - $34
Char grilled free-range chicken, spiced tomato, chickpeas, dates - $30
Pan fried ricotta gnocchi, fried peppers, mizithra (v) - $25