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Restaurant, Bar

Lakes Resort Hotel

West Lakes

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Menu

SMALL PLATES

  • CRAB SANDWICH, SOFT SHELL CRAB, AIOLI & SAMBAL - $$9.9
  • STEAMED PORK BUNS & KIM CHI - $$14.9
  • PRAWN DUMPLINGS WITH BLACK VINEGAR DRESSING - $$14.9
  • CHICKEN YAKITORI, CRISPY ASIAN SLAW & KEWPIE MAYO - $$15.9
  • ROASTED HEIRLOOM BEETROOT, GOAT CURD, SHAVED RADISH & WALNUT BREAD - $$16.5
  • COFFIN BAY OYSTERS 6 NATURAL WITH LEMON - $$16.5
  • COFFIN BAY OYSTERS 6 KNOTPATRICK, SMOKEY BACON & BBQ SAUCE - $$18.5
  • PRAWN & CHICKEN SPRING ROLLS, LIME LEAF, MINT & THAI BASIL - $$16.9
  • BLOOD ORANGE CURED SALMON, SHAVED FENNEL, DILL & SOUR DOUGH - $$17.5

TO START

  • TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD - $$7.5
  • FARMHOUSE CRUSTY BREAD, EV OLIVE OIL, DUKKAH & MARINATED OLIVES - $$9.5

TO SHARE

  • SPANISH QUEEN OLIVES STUFFED WITH SUN DRIED TOMATO, BREADED & FRIED, SERVED WITH ROUILLE - $$6
  • PEA, MINT & ARTICHOKE ARANCINI - $$7.5
  • WHITE BAIT, LEMON & HERB MAYO - $$7.9
  • CHEFS SELECTION – ARANCINI, MARINATED OLIVES, DUKKAH, EXTRA VIRGIN OLIVE OIL, CRUSTY BREAD, YAKITORI CHICKEN SPRING ROLLS, OYSTERS 2 NATURAL & 2 KNOTPATRICK & 2 STEAMED PORK BUNS - $$45

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141 Brebner Dr, West Lakes, South Australia, 5021

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