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Cafe

Uraidla Republic Cafe, Bakery & Brewery

Uraidla

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Menu

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Menu

Uraidla Café toasts

  • Sourdough - $$6.50
  • Fig & walnut bread - $$8
  • Craters crumpet - $$3.50
  • Alby's gluten free tin loaf - $$10
  • Cherry Ripe Granola - $$16

Eggs

  • Hidden Valley eggs on toast or Craters crumpet - $$18
  • Smashed Avo on Uraidla Bakery Seeded Ryeor Craters crumpet, toasted seed mix, evo, lime - $$22

Farmers' Brekkies

  • Farmer's Meat Lover - $$28
  • Farmer's Vego - $$26

Add-Ons!

  • Wilted garden greens - $$4
  • Roasted tomato - $$4
  • Cleland pork sausage - $$5
  • Hahndorf bacon - $$5
  • Chris Lloyd buffalo haloumi - $$5
  • Mushroom ragout - $$5

Mini Farmers

  • Kids' egg & bacon - $$12
  • Kids' toast - $$6

Two Fish house blend

  • long black - $$5.20
  • espresso - $$4.40
  • flat white - $$5.20
  • cappuccino - $$5.20
  • latte - $$5.20
  • piccolo - $$4.40
  • mocha - $$5.40

Others

  • extra shot - $$1.20
  • hot chocolate - $$5.20
  • chai latte - $$5.20
  • baby cino - $$2.90

Milks

  • almond, soy, lactose free, oat - $$1.50
  • mug - $$1.50

Scullery Made tea

  • English breakfast - $$5.70
  • Irish breakfast - $$5.70
  • Earl grey - $$5.70
  • just cammomile - $$5.70
  • just mint - $$5.70
  • lemongrass & ginger - $$5.70
  • chai - $$5.70

Halls Drinks

  • Lemonade - $0
  • Fruita - $0
  • Classic Cola - $0
  • Lemon Twist - $$6.50

Besa Juice

  • orange - $0
  • apple - $0
  • apple strawberry - $0
  • greeen fruits - $0
  • pineapple - $$6

Rock & A Hard Place

  • sparkling water 330ml - $$5
  • sparkling water 750ml - $$8

Mains

  • SA Fish & Chips - $14
  • Chicken Schnitty - $14
  • Chicken Bacon Parmi - $16
  • Meatball Macaroni Bake - $14

Dessert

  • Vanilla Ice Cream Sundae - $10
  • Chocolate Dirt Pot - $10

Seedlings

  • Uraidla Bakery Brewer's Bread with garlic & herb butter - $8
  • Uraidla bush dukkah & Rio Vista Manzillo olive oil (contains nuts) - $10
  • Mordrelle Olives paprika. Aleppo, orange, fennel, bay leaf & thyme - $8
  • Pot Of Chips house tomato relish, garlic aioli - $10
  • Pot Of Wedges house chilli jam, sour cream - $12

Light Sprinklings

  • Smoked Chickpea Hommus pickled onion, green olive & herb salsa, verjuice raisins, Rio Vista oil, warmed salted flatbread - $18
  • Spiced Popcorn Cauliflower yoghurt sauce, roti - $20
  • Smokey, Spicy Fried Chicken Wings crispy jalapeno, sriracha aioli (contains sesame) - $18
  • Jospered South Australian Squid Nduja, anchovies, chilli, Rio Vista olive oil. garlic, parsley. charred Uraidla Bakery bread - $22
  • Minted Haloumi Fries romesco sauce, caramelised hazelnut crumble - $18

Sharing Boards

  • Vego Tasting Board Josper-smoked Eggplant caponata, marinated Modrelle olives, smoked spiced almonds, zuni pickles, vincotto & Rio Vista olive oil. Kris Lloyd flower power table cheese. Uraidla Bakery baguette - $30

We're Stewin!

  • Chef's Choice Meat Tagine Chef's choice meat brined & smoked , onions, garlic, ginger, spices, raisins, tomato, herb couscous, buffalo curd, caramelised honey. crispy kale. Turkish bread - $36
  • South Australian Fish & Shellfish Tuscan Stew SA fish, onion, celery, carrot, garlic. saffron, tomato, fennel, local red wine. fish stock, soft polenta, green olive & herb salsa, Uraidla Bakery bread - $38
  • Beef Rib & Mushroom Uraidla Brewery Moonlight Stout Pie Uraidla Brewery Moonlight Stout & vanilla brined, smoked pulled beef rib. mushrooms, potato puree, braised shallot & garden peas, Raclette fondue sauce - $36

Sides

  • House Garden Salad - $12
  • Cobbledick Dutch Cream Potato Scallops malt vinegar salt - $12
  • Seasonal Vegetables olive oil, salt, cracked pepper - $12
  • Roasted Heirloom Carrots caramelised honey, thyme, cracked pepper - $12
  • Smoked Fenugreek Beetroot pickled onion, lentils, bush dukkah. sheep's feta, blackberry vinaigrette - $14

From The Ground Up

  • Uraidla Rueben Doorstop - $$28
  • Butcher's Cut Of Local Grass Fed Beef - $POA
  • Jospered Pumpkin - $$28
  • Smoked 'Zara Grace' Lamb Rump - $$36

The Big Dig

  • Chicken Snitty - $$29
  • gravy: pepper or mushroom - $$3
  • Chicken Bacon Parmi - $$34
  • SA Coorong Mullet Fish & Chips - $$32
  • Uraidla Burger - $$28
  • add egg - $$2.50
  • add bacon - $$3
  • add extra pattie - $$8
  • Pakora Burger - $$26
  • Crispy Herbed Buttermilk Chicken Burger - $$28
  • add bacon - $$3
  • option on all burgers - $+$3

Final Harvest

  • Chocolate Brownie - $$14
  • Irish Whiskey Apple Lattice Pie - $$14
  • Affogato - $$14
  • Jospered 130g Kris Lloyd brie - $$20
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1196 B26, Uraidla, South Australia, 5142

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