Summer Menu

• ninos prosciutto, fior di latte, melon, chardonnay vinaigrette, garlic focaccia - $34
• whipped mascarpone, local honey, aleppo pepper, fried oregano and garlic, focaccia - $26
• raw kingfish, crème fraiche, sweet roasted tomato, hazelnuts, lime - $36
• chargrilled occy, charred tomato, hummus, crispy peas, smoky paprika - $42
• long macaroni, fried broccoli, anchovy butter, sweet onions, pine nuts, herbs - $38
• spaghetti, ragu of tomato and beef rib, rosemary, pecorino - $42
• mafaldine, pork & fennel sausage, cherry tomatoes, capers - $42
• add ortiz anchovies - $16
• grilled 400g porterhouse, green peppercorn butter, jus de roti - $59
• chargrilled clare valley chicken, salsa verde, mustard oil, grilled spinach - $49
• pan fried barramundi, garlic + herb butter, parsnip velouté, lemon, wakame - $49
• salad of iceberg, pickled zucchini, goat curd, clementine - $18
• fried potatoes, rosemary and garlic - $17
• semifreddo of pistachio and pink peppercorn, roasted strawberries - $18
• white chocolate mascarpone, coconut sorbet, lime - $12
• gorgonzola picante, honey figs, crispy fig and fennel bread - $18