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Item 4 of 4

Restaurant, Cafe

Thebarton

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Halloumi, honey, pine nuts, sesame (v, gf) - $116
Potato hash, black pepper aioli, aged parmesan (v, gf) - $114
Eggs, sourdough from the fire, porcini butter, shallot salt (v) - $116
Blood orange & yoghurt panna cotta, braised rhubarb, walnut & oat crumb (v) - $120
Avocado, almond ricotta, sun dried tomato, aleppo pepper, soy & linseed toast (ve) - $122
House focaccia, grilled chicken, heirloom tomato, cos lettuce, gumshire thick cut bacon, black pepper aioli - $24
+ handcut chips - $16
Farm chard spanakopita, jammy egg, ricotta, heirloom tomato, preserved lemon (v) - $128
Cast iron baked pancake, poached quince, house vanilla ice cream, orange syrup, macadamia (v) - $126
Potato tortilla, shaved jamon, goats curd, chorizo jam, parsley (gf) - $130
Hot smoked trout, zucchini ribbons, ricotta, sugar snap peas, dill, basil (gf) - $132
Wild mushroom lasagne, tarragon, béchamel (v) - $132