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Restaurant, Bar, Bakery

Stirling Hotel

Stirling

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Menu

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Menu

small & share*

  • OYSTERS - $26
  • OYSTERS - $48
  • GARLIC + HERB SOURDOUGH STONE ROASTED BREAD - $10
  • STRACCIATELLA + BASIL PESTO - $+8
  • WAROM OLIVES - $+8
  • CAPOCOLLO - $+8
  • DUCK TERRINE - $18
  • BAKED ARTICHOKE + CHESTNUT DIP - $16
  • WHITE ANCHOVY - $16
  • MANCHEGO + CARAMELISED ONION ARANCINI - $16
  • VEGETABLE SPRING ROLLS - $18
  • PRAWN + GINGER DUMPLINGS - $18
  • PORK TROTTER CROQUETTES - $16
  • LAMB RIBS - $20

sides

  • BRAISED BLACK LENTILS - $12
  • HEIRLOOM CARROTS, BABY PARSNIPS - $12
  • WOOD FIRED BROCCOLINI - $12
  • CHIPS* - $10
  • SAUCE - $+2

main

  • 220G GRAIN FED EYE FILLET - $44
  • PAN FRIED SALMON - $36
  • ROASTED LAMB SHOULDER - $36
  • FIVE SPICE PORK BELLY - $34
  • GRUYERE + CHICKEN GNOCCHI - $32

specials

  • CURRY OF THE DAY - $MP
  • FISHERMAN'S CATCH - $MP
  • BUTCHER'S CUT - $MP
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52 Mount Barker Rd, Stirling, South Australia, 5152

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