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Restaurant

Vietnam House

Salisbury North

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Menu

Main Course

  • Vietnam House Butter Seafood - $768,000
  • Caramelized Garoupa Fish - $548,000
  • X.O. Garoupa Fillet Char Grilled in Banana Leaf - $548,000
  • Black Cod Fish Cooked in Hanoi Style, Crispy Shitake Mushrooms & Thien Ly Flower - $968,000
  • Creamy Salted Egg Tiger Prawn - $398,000
  • Jumbo River Prawns Wok Tossed with X.O Chill Jam - $998,000
  • Lobster With Vietnam House Pepper Sauce - $338,000
  • Twice Cooked Duck Breast With A Tomato Pepper Sauce - $328,000
  • Wild Pepper Chicken - $288,000
  • Grilled Chicken with Sticky Rice - $498,000
  • Lemongrass Crispy Pork - $288,000
  • Slow-braised Pork Ribs with Carrot Purce - $338,000
  • Stewed Beef Shank with Liver Pâté - $328,000
  • Wok Tossed Cubed Pepper Beef Tenderloin with Smoked Potato Mash - $598,000

Xà Lách / Món Gỏi Salad

  • Soft Shell Crab & Green Mango Salad - $268,000
  • Smoked Duck and Galangal Salad - $218,000
  • Lemongrass U.S Beef & Lotus Stem Salad - $298,000

Món Cuốn Middle Course - R.Y.O.

  • Crab & Iberico Pork Rice Flour Crepe - $268,000
  • AUS Beef Rolls With Betel Leaves - $328,000
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1/57 Bagster Rd, Salisbury North, South Australia, 5108

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