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Restaurant

Leyan Persian Restaurant

Salisbury

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Menu

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Menu

Appetisers

  • Garlic Smokey Eggplant with Tomato and Egg - $$15.00
  • Fried Eggplant and Whey - $$15.00
  • Fresh Herbs Platter with Walnuts and Feta - $$15.00

Seafood

  • Mahi Polaw - $$35.00

Stew and Curry

  • Chicken Stew with Barberry Rice - $$25.00
  • Vegetable Curry (V) - $$22.00
  • Chicken in Pomegranate and Walnut Sauce - $$24.00

Mains

  • Minced lamb kebab - $$27.00
  • Chicken kebab with rice and salad - $$27.00
  • Mixed kebab (chicken, lamb, minced lamb) - $$37.00
  • Tender lamb with herbs - $$27.00
  • Lamb Chops with rice and salad - $$37.00
  • Mixed kebab (chicken, lamb) - $$28.00
  • Qaboli polow - $33.00
  • potato and lamb stew - $25.00
  • Dill rice with lamb shank - $33.00
  • Fish with fresh dill rice - $35.00
  • Lamb tikka kebab with rice and salad - $28.00
  • Lamb curry - $25.00
  • Chicken curry - $22.00
  • Okra and lamb stew - $25.00
  • Eggplant and lamb tender stew - $25.00

Salad

  • Tomato, Cucumber and Red Onion Salad - $6.00
  • Green Salad - $6.00

Side Orders

  • Olives - $8.00
  • Yoghurt Cucumber - $6.00
  • Persian Mix Pickles - $6.00
  • Eggplant trio - $20.00
  • Yoghurt Shallots - $6.00
  • Yoghurt Spinach - $6.00
  • Pickled Garlic - $6.00
  • Pickled Cucumber - $6.00

Extras

  • Chicken skewer - $9.00
  • Lamb mince skewer - $9:00
  • Red Sauce - $1.10
  • Saffron Rice - $700
  • Bread - $3.00
  • Garlic Sauce - $1.10
  • Lamb tikka skewer - $9.00

Dessert

  • Baklava - $3.50

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1 &, Salisbury, South Australia, 5108

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