Magill Estate Kitchen

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Menu

chia pudding, coconut yoghurt, poached fruit, granola - $20
house made mortadella on turkish roll, provolone, pickles - $17
avocado, potato bread, cultured cream, poached egg, soft herbs - $24
french toast croissant, cinnamon apple, crème anglaise - $24
smoked trout rillette, house made crumpet, poached eggs, hollandaise - $26
steak frites - 150g grilled steak, hashbrown, fried egg, tomato chutney, hollandaise - $29
eggs your way on daily house made focaccia (with optional add ons) - $16
egg your way (ADD ON x1) - $2.5
bacon-avocado-mushrooms-hashbrown-smoked fish (ADD ON) - $7
wa black truffle (per gram) - $6
fresh juice - orange / apple - $9.5

Wine List

Chef's Menu Wine Pairing - 4 wines - LUXURY - $100
Chef's Menu Wine Pairing - 4 wines - STANDARD - $70
Bisol Valdobbiadene Prosecco Superiore, Venetto Italy - $16
Penfolds x Thienot Brut Rosé - Champagne France - $26
Penfolds x Thienot Blanc de Blancs Grand Cru Brut 2013, Champagne France - $0
Ayala Brut Majeur NV, Champagne France - $29
Ayala Le Blanc De Blancs 2015, Champagne France - $350
2023 Koonunga Hill Autumn Riesling, Eden Valley - $10
2019 Bin 51 Riesling - Eden Valley - $14
2023 Cellar Reserve Riesling - Clare Valley - $75
2022 Max's Chardonnay, Adelaide Hills - $55
2018 Bin 311 Chardonnay - Multi Regional - $16
2022 Reserve Bin A Chardonney, Adelaide Hills - $32
2015 Reserve Bin A Chardonnay - Adelaide Hills - $170
2021 Yattarna Chardonnay - Multi Regional - $280
2023 Max's Rose Pinot Noir - Adelaide Hills - $13
2022 Bin 23 Pinot Noir - Tasmania - $70
2017 Cellar Reserve Tempranillo, McLaren Vale - $20
2021 Bin 138 Grenache Shiraz Mataro, Barossa Valley - $85
2021 Bin 407 Cabernet Sauvignon - South Australia - $140
2007 Bin 407 Cabernet Sauvignon, South Australia - $225
2019 Bin 707 Cabernet Sauvignon, South Australia - $850
2015 Bin 707 Cabernet Sauvignon, South Australia - $850
2013 Bin 169 Cabernet Sauvignon, Coonawarra - $425
2020 Bin 704 Cabernet Sauvignon, Napa Valley USA - $150
2016 Bin 389 Cabernet Shiraz - South Australia - $27
2013 Bin 389 Cabernet Shiraz, South Australia - $175
2006 Bin 28 Shiraz, Kalimna - $16
2005 Bin 28 Shiraz - Kalmina, South Australia - $110
2011 Bin 128 Shiraz - Coonawarra - $17
2010 Bin 128 Shiraz, Coonawarra - $110
2015 Magill Estate Shiraz, South Australia - $42
2007 Magill Estate Shiraz, South Australia - $275
2006 Magill Estate Shiraz, South Australia - $275
2020 St Henri Shiraz, South Australia - $160
2007 St Henri Shiraz - South Australia - $0
2005 St Henri Shiraz, South Australia - $275
2020 RWT Shiraz - Barossa Valley - $300
2006 RWT Shiraz, Barossa Valley - $325
2019 Grange - $120
2020 Cellar Reserve Viognier - Barossa Valley - $12
2013 Botticella Passito Di Pantelleria, Sicily Italy - $29
10 year old Father Tawny - $12
20 year old Grandfather Tawny - $22
30 year old Great Grandfather Tawny - $32
Amaro Montenegro - $10
Frangelico - $10
Limon Limoncello - $10

chef's shared menu (pp)

Standard Wine Pairing - 4 Wines (pp) - $70
Luxury Wine Pairing - 4 Wines (pp) - $100
Double Wagyu Burger + Glass of Magill Estate - $70
lost loaf sourdough, house churned butter (per person) - $3.5
potato bread, sumac, olive oil - $6
crumbed fish sando, wasabi tartare - $14
oysters, shallot vinegarette, ponzu (6 per serve) - $36
oyster mushroom, fermented bush bean, garlic and chilli - $11
woodfire abrolhos scallop, yellow curry butter, coconut (1 serve) - $9.5
monapilla lamb tartare, hashbrown, labneh (1 per serve) - $14
seaweed cracker, yellowfin tuna, spring onion, sesame, leek - $14
pork belly slider, smoked pineapple, coriander - $13
burrata, caramelised onion, crispy kalettes, pine nuts - $28
hiramasa kingfish, radish, watermelon - $28
harira spiced north african soup, lemon, chickpeas, lamb - $22
ricotta and cavolo nero spanakopita, honey - $22
crispy curried fish, celeriac remoulade, lemon - $22
beef carpaccio, anchovy emulsion, capers, parmigiano reggiano - $31
pasta of the day p.o.a - $0
eggplant cotoletta, agrodolce, fennel and orange - $28
gnocchi, funghi, hazelnuts - $38
smoked nomad chicken, barley, 'fried rice', herb salad (half) - $46
smoked nomad chicken, barley 'fried rice', herb salad (whole) - $82
woodfire icon porterhouse 300gm - $62
4+ wagyu pepper fillet, tawny cream, parsley salad - $68
market fish, cauliflower, salsa verde, citrus - $52
butter lettuce, shallots, vinegar, parsley - $13
grilled zucchini, mint, parsley, roast garlic - $14
fries - $12
triple fried potatoes, chimichurri - $16
sonia's sticky date pudding, butterscotch, vanilla ice cream - $16
tahitian vanilla bean crème brulee - $16
vanilla rice pudding, honeycomb, pear sorbet - $16
cheeseboard, fruit, quince, lavosh - $32

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Restaurant, Cafe

Magill Estate Kitchen

Menu

Brunch

Drinks

Wine List

chef's shared menu (pp)

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