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Restaurant, Takeaway, Pub

Regency Park

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ROAST OF THE DAY (Chef's choice) Steam veg, chat potato and gravy - $22
PULLED PORK NACHOS House smoked pulled pork, nacho chips, sour cream, guacamole, jalapeño and sriracha - $25
AUSSIE BEEF PIE Creamy mashed potato, peas and gravy - $26
FISH AND CHIPS (Grilled, battered or crumbed) Served with chips, garden salad and tartare sauce - $23
GARLIC PRAWNS Eight pan-fried garlic prawns in a parsley and garlic creamy sauce, served with rice and salad - $26
SALT & PEPPER SQUID Served with chips, garden salad and tartare sauce - $27
SEAFOOD TRIO one piece battered hake, panko crumbed prawns, salt & pepper squid, chips, salad and tartare sauce - $28
ATLANTIC SALMON Pan-fried salmon, sweet potato mash, broccolini and creamy roast pepper sauce - $32
DUKKAH-CRUSTED MOROCCAN CHICKEN BREAST Chicken breast served with roast veggies, chat potato and fetta - $30
JACK DANIEL'S PORK RIBS Served with coleslaw and wedges - $34
VEGAN SCHNITZEL [V] With chips, garden salad and choice of gravy - $24
CHICKEN SCHNITZEL With chips, garden salad and choice of gravy - $26
BEEF SCHNITZEL With chips, garden salad and choice of gravy - $27
RUMP 200G With chips, garden salad and choice of gravy - $27
RUMP 400G With chips, garden salad and choice of gravy - $38
PORTERHOUSE 300G With chips, garden salad and choice of gravy - $36
MIX GRILL 200g rump, bacon, egg, pork sausage, onion ring, grilled tomato, chips, salad and choice of gravy - $40