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Restaurant

KOYO

Prospect

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Menu

Raw Bar

  • Oyster. Spicy Mango Ponzu. Finger Lime - $5 each
  • Wagyu Tartare. Dan Dan Dressing. Pickled Daikon. Sesame. Nori Rice Crackers - $22
  • Salmon Sashimi. Citrus Ponzu. Elderflower Pickled Onion. Grapefruit - $19

Small Plates

  • Pork, Spam & Cabbage Gyoza, Black Rice Wine Vinegar, Szechuan Chilli Oil - $12 4pc
  • Salted Daikon, Mushrooms & Tofu Dumplings, Shiitake Dashi, Crispy Garlic Oil - $11 4pc
  • Sa Blue Swimmer Crab. Mini Brioche. Japanese Tartar. Black Toβικο - $11 2pc
  • Tempura Zucchini Flower Stuffed With Crab, Tobiko & Ricotta. Spicy Maple Syrup - $12 2pc
  • Tempura Coorong Mullet. Preserved Lemon Mayo. Black Tobiko - $13
  • Tempura Brocollini. Chickpea Aioli - $11

Robatayaki Skewers

  • Tsukune Chicken Meatballs, Tare, Salted Egg Yolk - $8 each
  • Sichuan Spiced Wagyu Oyster Blade. Lemon - $10 each
  • Spicey Cumin Lamb. Jalapeno & Mint Crema - $8 each
  • Tofuyaki Balls. Golden Kimchi Dressing - $7 each
  • Jjajang Korean Black Bean Pork Belly. Kimchi Romesco Nuts - $9 each
  • Beetroot. Whipped Feta. Parmesan - $7 each

Big Plates

  • Roasted Bulgogi Half Chicken. Crispy Leeks, Garlic Oil. Charred Lemon. Senbei Rice Cracker - $33
  • Chargrilled Salmon Fillet. Roasted Tomato Dashi. Fennel & Soft Herbs. - $34
  • Oasted Sugarloaf Cabbage. Miso Cauliflower Cream. Chickpea Aioli. Parmesan. Roasted Chickpeas - $27
  • 300Gm Ebony Angus Striploin Steak Mbs 2-3. Soy Jus. Korean Garlic Butter - $46
  • Typhoon Shelter Pipis. Fermented Chilli & Xo Butter. Vine Tomatoes. Udon. - $34

On The Side

  • Korean Garlic Bread - $8
  • Burnt Ends Chashu Pork Fried Rice - $13
  • Fries, Nori Salt - $10
  • Corn Ribs. Tofu Ranch. Sichuan Spice - $12
  • Tbaby Cos, Soy Vinaigrette, Fried Onions - $8

Sweets

  • Deep Fried Coconut Ice Cream. Miso Salted Caramel. Candied Peanut & Sesame - $14
  • Watermelon Granita, Yoghurt Panna Cotta, Rosewater Strawberries - $12
  • Coconut Affogato - $9

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Shop 2/132 Prospect Rd, Prospect, South Australia, 5082

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