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EGGS YOUR WAY SOURDOUGH TOAST (GFOA/VEG) - $16
GRANOLA SEEDS, NUTS, SEASONAL FRUIT, YOGHURT (VOA) - $16
SOURDOUGH FRENCH TOAST SOURDOUGH FRUIT LOAF, SEASONAL BERRIES, SEASONAL SOFT SERVE (VEG) - $18
MILK BUN SAUSAGE, FRIED EGG, BACON, PROVOLONE, HOUSE HP (GFOA) - $20
BAKED EGGS CAPONATA, FOCACCIA SOLDIERS (GFOA/VEG) - $28
MUSHROOM OMELETTE SOY ROASTED MUSHROOM, GRUYERE, HERB BUTTER SAUCE - $32
RUMP STEAK FRIED EGGS, SALTED ZUCCHINI, HARISSA (GF/VEGOA) - $34
KING GEORGE WHITING SANDO FENNEL SALAD, TARTARE, GREEN SAUCE - $34
SPAGHETTI CACIO PEPE PECORINO, PEPPER (VEG/GFOA) - $32
CHICKEN COTOLETTA CABBAGE SALAD, GOLDEN CURRY SAUCE - $36

SOPRESSA FERMENTED CHILLI MAYO, FIOR DI LATTE, TOMATO, BASIL, PICKLED CHILLI (GFOA) - $20
FRIED EGGPLANT (VEG) TOMATO KASUNDI, CABBAGE, CURRY, HERBS (V/ GFOA) - $19
MORTADELLA SPICED CAULIFLOWER SALAD, TOMATO NDUJA, ROCKET (GFOA) - $19
TUNA CHILLI, AVOCADO, CUCUMBER, SPRING ONION, SPINACH, CORIANDER (GFOA) - $18
CURRIED EGG (VEG) B&B PICKLES, BUTTER LETTUCE, CARROT, ALFALFA (GFOA) - $17
PROSCIUTTO PICKLED PEPPERS, JALAPEÑOS, FIOR DI LATTE, ROCKET, SALUMI XO MAYO, HONEY, CHILLI (GFOA) - $20