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Restaurant

Royal Family Hotel

Port Elliot

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Menu

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Menu

STARTERS

  • Garlic Bread - $9
  • Cheesy Garlic Bread - $10
  • Chips [GFO] - $6
  • Onion Rings - $12
  • Wedges - $14
  • Fetta & Pumpkin Arancini - $19
  • Pork Spring Rolls - $17
  • Southern Fried Chicken - $18
  • Share Plate - $30 / 54

SCHNITZELS

  • Chicken Schnitzel - $24
  • Beef Schnitzel - $25
  • Plant Based Schnitzel - $22

Option Up Toppings

  • Parmigiana - $3
  • Californian - $5
  • Fireball - $4
  • Hawaiian - $4
  • Italian - $5
  • Fungi Florentine - $5
  • Vegan Parmigiana [VE] - $3

KIDS

  • Porterhouse Steak, Chips & Gravy - $16
  • Chicken Nuggets & Chips - $12
  • Fish & Chips - $12
  • Penne Bolognaise [GFO] - $12
  • Ham & Pineapple Pizza & Chips - $12
  • 1/2 Plant Based Schnitzel, Chips & Gravy [VE] - $12

SIDES

  • Garden Salad [GF] [VE] - $3
  • Vegetable Medley [GF] - $4
  • Seasonal Greens [GF] - $6
  • Mashed Potato [GF] - $4

MAINS

  • Crispy Skinned Atlantic Salmon [GF] - $35
  • Vegetable & Haloumi Stack [GF] [VEO] - $27
  • Chicken Breast [GF] - $34
  • Moroccan Lamb Backstrap Salad - $34
  • Grilled Chicken Salad [GF] - $28
  • 250gm Scotch Fillet Steak [GF] - $42

BURGERS

  • Cheeseburger - $17
  • Tropical Southern Fried Chicken Burger - $26
  • Burger With The Lot - $26
  • Vegetable Burger [VEO] - $24
  • Steak & Haloumi Sandwich - $28

DESSERTS

  • Walnut & Banana Brownie - $10
  • Baked New York Cheesecake [GF] - $12
  • Meringue & Lemon Curd - $12
  • Cheesecake of the Day - $12
  • Affogato - $18
  • Nut Sundae - $12
  • Kids Icecream - $5
  • Zooper Dooper - $2

PUB CLASSICS

  • Fish & Chips - $18
  • Salt & Pepper Squid [GFO] - $17
  • 300g Adelaide Hills Rump Steak [GFO] - $34
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32 North Terrace, Port Elliot, South Australia, 5212

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