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Restaurant

Eighty Eight Seafood and Grill

Old Noarlunga

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Menu

PLATTERS

  • 88 SEAFOOD MEZZE - $POA
  • GOURMET SMOKED PLATTER - $$60

OYSTERS

  • Natural - $$28
  • Kilpatrick - $$32
  • Nam Jim - $$32
  • Tasting Platter - $$36

ENTREE

  • THE ROADHOUSE Lemon pepper squid, salt and pepper tiger prawns & crocodile - $$20.0
  • SMOKED SALMON BLINIS Blinis, wakame, smokedsalmon, salmon roe, cream fraiche - $$18.0
  • SQUID INK AND OCTOPUS Jasmin rice cooked in squid ink, servedwith pickled octopus - $$25.0
  • SOFT SHELL CRAB SLIDERS Soft shell crab, coz lettuce, tomato slice, cocktailsauce on a brioche bun - $$23.0
  • GRILLED SQUID Tomato salsa, onion, capsicum, tomato - $$19.0
  • TRIO OF DIPS Toasted pitta bread with capsicum,tzatziki, taramasalada - $$16.0
  • BAKED MUSSELS Napolitana sauce and cheese - $$16.0
  • SALT AND PEPPER CROCODILE Salad garnish, lemon & tartare - $$15.5
  • SARDINES on brochette - $$15.0
  • SALT AND PEPPER SQUID salad garnish, lemon & tartare - $$14.0
  • FRIED WHITE BAIT salad garnish, lemon &tartare - $$9.0

SEAFOOD

  • FISH AND CHIPS - $$32.0
  • GARLIC PRAWNS - $$34.0
  • PRAWN AND MANGO SALAD - $$36.0
  • SALMON PUTANESCA - $$38.0
  • BARRAMUNDI - $$38.0
  • GRILLED SALMON - $$38.0
  • KINGFISH - $$38.0
  • SEAFOOD CHEST - $$32.0
  • SALT AND PEPPER SQUID - $$26.0
  • LEMON AND PEPPER SQUID - $$26.0
  • SALT AND PEPPER PRAWNS - $$30.0
  • SALT AND PEPPER CROCODILE - $$30.0
  • KING SALMON - $$42.0

MEAT & GRILL

  • MIXED GRILL - $$45.0
  • BLACK ANGUS 300G SCOTCH FILLET - $$45.0
  • SURF AND TURF - $$52.0
  • CHICKEN OR PORK SCHNITZEL - $$24.0

PASTA

  • PRAWN FETTUCCINI - $$32.0
  • SEAFOOD MARINARA - $$32.0
  • VEGETARIAN FETTUCCINI - $$25.0
  • CRAB FETTUCCINI - $$36.0
  • SQUID INK FETTUCCINI - $$36.0

SIDES

  • CHIPS - $$6
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88 Victor Harbor Rd, Old Noarlunga, South Australia, 5168

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