Item 4 of 4
share LeftArrow

Restaurant, Bar, Pub

Modbury Hotel

Modbury

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

MAINS

  • KING GEORGE WHITING - $39
  • FISH AND CHIPS - $26
  • SALT AND PEPPER SQUID (GFA) - $29
  • GARLIC PRAWNS (GF) - $32
  • PANKO CRUMBED PRAWNS - $32
  • ROAST OF THE DAY - $28
  • OPEN PIE - $32
  • LINGUINE VONGOLE - $32
  • RIGATONI ALLA NORMA (V) - $28
  • PASTA ADD-ONS: CHICKEN - $7
  • PASTA ADD-ONS: PRAWNS - $8
  • OVEN-BAKED CHICKEN BREAST ROULADE (GF) - $32
  • SEARED ATLANTIC SALMON - $36
  • SEAFOOD PLATE - $42
  • BANGERS AND MASH - $20
  • FISH AND CHIPS - $20
  • SALT AND PEPPER SQUID (GFA) - $20
  • PANKO CRUMBED PRAWNS - $20
  • RIGATONI ALLA NORMA (v) - $20
  • CHICKEN SCHNITZEL - $20
  • BEEF BURGER - $20

PIZZAS

  • PIZZAS - $0
  • VEGAN CHEESE - $2
  • GLUTEN FREE BASE - $4
  • MEAT LOVERS - $26
  • MARGHERITA - $22
  • DIAVOLA - $24
  • POLLO - $24
  • SURF & TURF - $26

BURGERS

  • GF BURGER - $3
  • S&P CHICKEN - $24
  • WAGYU BEEF BURGER - $25
  • GF BURGER - $3
  • SALT & PEPPER CHICKEN BURGER FRIED CHICKEN, BACON, CHILLI HONEY GLAZE, PINEAPPLE, LETTUCE & RED ONION - $24
  • WAGYU BEEF BURGER WAGYU BEEF PATTY, BACON, EGG, RED ONION, LETTUCE, PICKLE, TOMATO RELISH & MAYO - $25

DESSERT

  • ICE CREAM SUNDAE (GF) - $8
  • NEW YORK CHEESECAKE (GF) - $12
  • DARK CHOCOLATE PUDDING - $12
  • ETON MESS (GF) - $12

ENTRÉE

  • GARLIC CIABATTA - $9
  • EYRE PENINSULA OYSTER (GF) - $16
  • EYRE PENINSULA OYSTER (GF) - $18
  • HOUSE MADE ARANCINI (V) - $15
  • CHIPS (GF) (V) - $12
  • WEDGES (V) - $15
  • CHEESY NACHO TRIANGLES (V) - $17
  • SALT AND PEPPER CHICKEN (GFA) - $18
  • WOOD-FIRE CIABATTA BREAD - $14
  • PAN FRIED PORK AND CHIVE GYOZA DUMPLINGS - $16
  • ZUCCHINI WEDGES (VE) - $15
  • MARINATED PRAWN SKEWERS (GF) - $19
  • MAC & CHEESE SPRING ROLLS (V) - $15

SCHNITZEL

  • CHICKEN SCHNITZEL - $26
  • BEEF SCHNITZEL - $26
  • VEGAN SCHNITZEL - $26
  • SAUCES: CREAMY MUSHROOM, DIANE, GRAVY, PEPPER, CREAMY GARLIC SAUCE (ALL GF) | EXTRA SAUCE - $2

SCHNITZEL TOPPINGS

  • SURF & TURF - $9
  • PARMIGIANA - $5
  • HAWAIIAN - $6
  • MEAT LOVERS - $8
  • KILPATRICK SAUCE - $8

THE GRILL

  • 300G MSA RUMP STEAK (GF) - $34
  • 300G KING HENRY PORK CUTLET (GF) - $34
  • LAMB CUTLETS (GARLIC & LEMON THYME) (GF) - $38
  • 300G MSA SCOTCH FILLET (GF) - $44

SPARKLING

  • CRAIGMOOR BRUT/CUVEE ROSE PICCOLO 200ML - $9
  • BROWN BROTHERS PROSECCO PICCOLO - $10
  • THE LANE LOIS BLANC DE BLANCS - $34
  • BLACK CHOOK SPARKLING SHIRAZ - $34
  • BIRD IN HAND SPARKLING - $39
  • JANSZ CUVEE SPARKLING - $50
  • SAINT & SCHOLAR SPARKLING - $45
  • BILLECART SALMON BRUT RESERVE - $120

HOUSE

  • CHAIN OF FIRE BRUT CUVEE SPARKLING - $26
  • CHAIN OF FIRE SAUVIGNON BLANC - $26
  • CHAIN OF FIRE SHIRAZ CABERNET - $26
  • CHAIN OF FIRE MERLOT - $26
  • CHAIN OF FIRE CHARDONNAY - $26

ROSE

  • RYMILL ROSE - $29
  • KELLERMEISTER ALICANTE BOUCHET - $35
  • TATACHILLA WHITE ADMIRAL ROSE - $30
  • HUSTLE AND VINE ROSE - $40

WHITE

  • O'LEARY WALKER WATERVALE RIESLING - $35
  • PIKES 'TRADITIONALE' RIESLING - $38
  • GIESEN ESTATE SAUVIGNON BLANC - $30
  • PARACOMBE SAUVIGNON BLANC - $35
  • BIRD IN HAND SAUVIGNON BLANC - $38
  • SHAW AND SMITH SAUVIGNON BLANC - $35
  • SQUEALING PIG SAUVIGNON BLANC - $35
  • BLEASDALE PINOT GRIS - $40
  • VASSE FELIX CHARDONNAY - $39
  • PIKES PINOT GRIGIO - $34
  • THE LANE BLOCK 1A CHARDONNAY - $35
  • JULIET MOSCATO - $26
  • GEMTREE ORGANIC/VEGAN SAVAGNIN - $30

RED VARIETIES

  • SHAW AND SMITH PINOT NOIR - $49
  • JOSEF CHROMY PEPIK PINOT NOIR - $36
  • PIKES 'LOS COMPENAROS' SHIRAZ/TEMPRANILLO - $31
  • O'LEARY WALKER BLUE CUTTING ROAD CAB/MERLOT - $31
  • GRANT BURGE HILCOTT MERLOT - $39
  • ANGOVES ORGANIC SHIRAZ/CABERNET - $32
  • PIKES 'THE DOGWALK' CABERNET/MERLOT - $35
  • BLEASDALE MULBERRY TREE CABERNET - $36
  • RYMILL DARKHORSE CABERNET/SAV - $35
  • RUNNING WITH BULLS TEMPRANILLO - $40
  • ASHTON HILL PINOT NOIR - $55

SHIRAZ

  • RYMILL YEARLING SHIRAZ - $29
  • PEPPERJACK SHIRAZ - $40
  • MOTHERS MILK SHIRAZ - $40
  • VILLAIN AND VIXEN SHIRAZ - $37
  • COBBS HILL SHIRAZ - $40
  • THE LANE BLOCK 5 SHIRAZ - $36
  • DOWN THE RABBIT HOLE SHIRAZ - $41
  • THE BOGAN SHIRAZ - $75
  • WICKS SHIRAZ - $39
  • SALTRAM 1859 SHIRAZ - $13

COCKTAILS

  • ESPRESSO MARTINI - $19
  • APEROL SPRITZ - $18
  • STRAWBERRY BASIL BOMBAY FIZZ - $18
  • APEROL SOUR - $19
  • LIMONCELLO SPRITZ - $18
  • COJITO - $20
  • MARGARITA - $19
  • CLOVERCLUB - $19
  • LONG SILAND ICED TEA - $22

SHARING

  • GARLIC CIABATTA - $9
  • MAKE IT CHEESY - $2
  • EYRE PENINSULA OYSTER (GF) NATURAL (4) - $16
  • EYRE PENINSULA OYSTER (GF) KILPATRICK (4) - $18
  • HOUSE MADE ARANCINI (V) SUGO AND GRANA PADANO - $15
  • CHIPS (GF) (V) AIOLI - $12
  • WEDGES (V) SWEET CHILLI & SOUR CREAM - $15
  • CHEESY NACHO TRIANGLES (V) GUAC & SOUR CREAM - $17
  • SALT AND PEPPER CHICKEN (GFA) WITH LIME AND CORIANDER SWEET CHILLI DIPPING SAUCE - $18
  • WOOD-FIRE CIABATTA BREAD TOMATO & OLIVE SALSA, FETA, EVOO & FIG GLAZE - $14
  • PORK AND CHIVE GYOZA DUMPLINGS PONZU DIPPING SAUCE - $16
  • ZUCCHINI WEDGES (VE) VEGAN AIOLI - $15
  • MARINATED PRAWN SKEWERS (GF) NAM JIM - $19
  • MAC & CHEESE SPRING ROLLS (V) AIOLI - $15
  • WOOD-FIRE FLAT BREAD GARLIC & HERN BUTTER, SMOKEY BACON, PARMESAN - $18

PIZZA

  • VEGAN CHEESE - $2
  • GLUTEN FREE BASE - $4
  • MEAT LOVERS BBQ SAUCE, MOZZARELLA, PULLED BEEF, HAM, AND BACON - $26
  • MARGHERITA NAP SAUCE, MOZZARELLA, HEIRLOOM CHERRY TOMATO, BASIL, EVOO - $22
  • DIAVOLA NAP SAUCE, MOZZARELLA, HOT SALAMI, ROASTED CAPSICUM, BASIL & HOT HONEY GLAZE - $24
  • POLLO NAP SAUCE, MOZZARELLA, BAROSSA SMOKED CHICKEN BREAST, ONION, SPINACH, CAPSICUM - $24
  • SURF & TURF NAP SAUCE, MOZZARELLA, PULLED BEEF, PRAWN, ONION, AIOLI - $26

PUB CLASSIC

  • CHICKEN SCHNITZEL - $25
  • BEEF SCHNITZEL - $25
  • ADD PARMY - $5
  • EXTRA SAUCE - $2
  • SALT & PEPPER SQUID CHIPS, AIOLI, LEMON, & SALAD - $26
  • FISH & CHIPS SERVED GRILLED, BATTERED OR CRUMBED - CHIPS, SALAD, TARTARE SAUCE & LEMON - $25
  • 300G MSA SCOTCH FILLET CHIPS, SALAD AND YOUR CHOICE OF GRAVY - $42

Just for KIDS...

  • Bangers and Mash - $0
  • Linguine - $0
  • Crumbed Chicken - $0
  • Cheeseburger - $0
  • Battered Fish and chips - $0
  • KIDS ICE CREAM CONE - $3
Expert

Recommended 0 times

Recommended by 0 Secondz Experts

Recommended by 0 Friends

Featured in 0 foodboard(s)

989 North East Road, Modbury, South Australia, 5092

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document