Item 4 of 4
share LeftArrow

Restaurant, Pub

Marion Hotel & Cellars

Mitchell Park

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

Share

  • POTATO ARANCINI (V) - $18.5
  • BAKED BRIE (V) (GFA) - $19
  • add GF bread - $3.5
  • PRAWN SKEWERS (GF) - $22.5
  • POTATO SKINS (VE) (GFA) - $16.5
  • MISO BRAISED PORK BELLY (GF) - $21
  • HALLOUMI FRIES (V) - $17
  • CAULIFLOWER NUGGETS (VE) - $15
  • SOUTHERN FRIED CHICKEN TENDERS - $20
  • MINI COB LOAF (V) - $19.5
  • TEXAS CAVIAR (VE) (GF) - $15.5
  • HOT HONEY CORN RIBS (V) (GF) - $14
  • TRIO OF DIPS (V) (GFA) - $22
  • TASTING BOARD - $46
  • TRIO OF CHEESE (V) (GFA) - $37
  • TURKISH GARLIC BREAD (VE) - $11.5
  • CHIPS (VE) - $13
  • WEDGES (V) - $15
  • SWEET POTATO FRIES (VE) - $15

Classics

  • SALT AND PEPPER SQUID - $32
  • FISH AND CHIPS (GFA) - $30
  • CHICKEN SCHNITZEL | HALF - $22
  • CHICKEN SCHNITZEL | FULL - $27
  • BEEF SCHNITZEL | HALF - $23
  • BEEF SCHNITZEL | FULL - $28
  • EGGPLANT SCHNITZEL (VE) - $23

SAUCES (GF)

  • gravy, mushroom, pepper, diane - $3.5
  • red wine jus - $5

TOPPINGS (GF)

  • parmigiana - $4
  • plant-based parmigiana - $4.5
  • Hawaiian - $4.5
  • creamy garlic prawn - $12
  • Kilpatrick - $5

Burgers

  • FRIED CHICKEN BURGER - $26
  • ROYALE WITH CHEESE (GFA) - $27
  • PLANT-BASED BURGER (VE) (GFA) - $25
  • STEAK SANDWICH (GFA) - $30

Sides

  • HASSELBACK POTATOES (V) (GF) - $13
  • ROASTED SEASONAL GREENS (VE)(GFA) - $16
  • PANZANELLA SALAD (VE) (GFA) - $14
  • ADD PROSCIUTTO - $5

Mains

  • CHICKEN BALLOTINE (GF) - $38
  • BRUSCHETTA GNOCCHI (V) - $29
  • SMOKED LAMB SHANK (GF) - $39
  • ATLANTIC SALMON (GFA) - $38
  • SMOKED PORK CUTLET (GFA) - $36
  • MUSHROOM & TOMATO RAGÙ (VE) (GFA) - $28

Steaks

  • 300G SCOTCH FILLET (GFA) - $48
  • 250G RUMP (GFA) - $37

Bowls

  • PUMPKIN PATCH (V) - $27
  • CHICKEN TIKKA NAANCHOS - $32
  • CAESAR SALAD (GFA) - $25
  • BURRITO BOWL (VE) (GFA) - $26
  • FUNGHI BOWL (VE) (GF) - $25.5

ADD

  • crispy fried chicken - $8.5
  • roasted chicken (GF) - $7.5
  • smoked salmon (GF) - $9
  • salt and pepper squid - $10
  • halloumi (V)(GF) - $8
  • sweet soy tofu (VE) (GF) - $8

Pizzas

  • ADD GF BASE - $5
  • PEPPERONI (GFA) - $29
  • SUPER SUPREME (GFA) - $32
  • HAWAIIAN (GFA) - $27
  • PLANT-BASED CHIPOTLE (VE) (GFA) - $27
  • CHEESE N MUSHROOM (V)(GFA) - $28
  • SURF N TURF (GFA) - $33

Desserts

  • SMOKED CHERRY CRUMBLE (VE)(GF) - $15.5
  • BANANA BREAD CHOC CHIP BLONDIE (V) - $16.5
  • KEY LIME PIE (GF) - $16
  • CHOCOLATE FONDANT - $17
  • SOMETHING SWEET - $16
  • ADD ICE CREAM - $2.5

Fancy Sandwiches

  • NOT REALLY A BLT (GFA) - $16
  • BRUSCHETTA GRILLED CHEESE (V)(GFA) - $16
  • PESTO SANDWICH (VE) - $16
  • SOUTHERN FRIED CHICKEN WRAP - $16
  • ADD CHIPS - $4
Expert

Recommended 0 times

Recommended by 0 Secondz Experts

Recommended by 0 Friends

Featured in 0 foodboard(s)

849 Marion Rd, Mitchell Park, South Australia, 5043

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document