Fried Haloumi Chips served with a peri-peri aioli - $16.5
Oscars Homemade dips w herb flat bread flatbread thins - $19.5
Arancini 3 per serve (+1+6.5) bocconcini, pumpkin, leek and wild thyme Arancini served w lime aioli and tomato chutney - $18.5
Rocket and Pear Salad Rocket, pear and parmesan w white balsamic - $16
Devilled Scallops wrapped in leg ham, deep fried served w coconut rice and a Sambal chilli cream - $25.5
FLATBREAD
Cheese & Garlic - $12
Mustard & Rosemary - $12
Olive & Anchovy - $14
Pear, Wild Rocket & Parmesan - $14
Bacon & Spring Onion - $16
Cheese & Garlic - $12
Mustard & Rosemary, Mozzarella - $12
Olive & Anchovy, Tomato base - $14
Pear and Wild Rocket, Parmesan - $14
Bacon and Spring Onion, Mozzarella - $18
PASTA
Pollo Penne marinated chicken, sun-dried tomatoes, roasted garlic, mushrooms, fresh herbs and baby spinach in a rosé sauce - $27
Spaghetti Bolognese traditional tomato, herb, pork and veal sauce, topped w shaved parmesan - $25
Carbonara Fettuccini bacon, roasted garlic, cracked pepper and parsley finished wa white wine cream sauce and shaved parmesan - $27
Tuscan Penne Butternut pumpkin, Spanish onion, roast capsicum, toasted pine nuts, spring onion, fresh tomato and wild rocket tossed w rich tomato Napoli and crumbled fetta - $27
Gamberii Fettuccini pan-fried prawns, pine nuts, chilli, spring onion and tomato, in a rosé sauce, finished w baby spinach and parmesan - $32
Marinara Fettuccini pan tossed medley of SA seafood with chilli, roasted garlic, spring onions and herbs, finished w a rosé sauce (prawns, calamari, scallops, octopus, mussels and fish) - $32
Pollo Penne - $27
Spaghetti Bolognese - $25
Carbonara Fettuccini - $27
Tuscan Penne - $27
Gamberi Fettuccini - $32
Marinara Fettuccini - $32
Fish & Chips - $27
MAINS
Fish and Chips beer battered butter fish, served w bush spiced crispy chips, garden salad and house-made tartare sauce extra piece of fish +7 - $27
Beef Scaloppini tender beef scaloppini in a creamy mushroom sauce finished w truffle paste, served w duck fat roast potatoes and seasonal vegetables - $34
Grain Fed Scotch Fillet 300g scotch fillet cooked to your liking served w roasted duck fat potatoes, seasonal vegetables and red wine jus - $42
Chicken Florentine chicken breast filled w spinach and ricotta, topped w a mustard tarragon sauce on a bed of sour cream chive mash - $38
SALAD
Mediterranean Salad mixed greens, tomato, Spanish onion, cucumber, capsicum, oregano, local kalamata olives and fetta w a white balsamic vinaigrette - $19
Caesar Salad cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons and shaved parmesan cheese w homemade dressing - $26
BBQ Pulled Pork slow cooked free range Victorian pork on a BBQ base w jalapenos, Spanish onion and roasted capsicum finished with wild rocket and garlic aioli - $30
Marinara pan tossed medley of SA seafood with chilli, roasted garlic, spring onions and herbs finished wa rosé sauce (prawns, calamari, scallops, octopus, mussels and fish) - $32
Pizzas with a can be made as a Calzone (folded pizza) - $+5 on 9
Texan Chicken - $20
Oscars - $20
Hot & Spicy - $20
Tandoori Chicken - $20
Thai Chicken - $20
Supreme - $20
Meatlovers - $20
BBQ Pulled Pork - $24
Tropical smoked shaved ham, pineapple,tomato base & mozzarella cheese - $15
Margherita freshly sliced vine ripened tomato,basil and boccocini with a Napoli tomato base VIVONO - $15