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Winery

Tilbrook Estate

Lobethal

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Menu

ENTRÉE

  • ARANCINI Mix mushroom, pumpkin and cheese with truffle mayo (4 pieces) - $$ 16
  • SOURDOUGH BREAD Homemade with garlic butter (2 pieces) - $$ 13
  • ANTIPASTO Mix of salami & cheeses board served with our homemade sourdough bread (pp) - $$ 16
  • PIZZA BIANCA With Fresh burrata / za'atar/ evo oil. Add anchovies + $5 - $$ 20

PASTA

  • SPECIAL OF THE WEEK Special pasta of the week, please ask the waiter - $$ 32

SALAD

  • ROCKET & PEAR Organic rocket and pear salad with balsamic vinegar and feta cheese - $$ 15

PIZZA

  • MARGHERITA ve Tomato, fior di latte mozzarella, fresh organic oregano emulsion (add burrata $6) - $$ 25
  • VEGAN MARGHERITA vg Tomato, homemade tofu emulsion and organic oregano - $$ 25
  • GAUCHO Slow cook local beef shorts ribs, mozzarella fior di latte and homemade chimichurri salsa - $$ 30
  • DIAVOLA Tomato, fior di latte mozzarella, casalingo salami and local made chili garlic emulsion - $$ 30
  • POTATO LOVERS ve Organic potatoes, fresh mozzarella cream, truffles emulsion & parsley - $$ 30
  • MORTAZZA CALZONE Fior di latte mozzarella, organic stir fry spinach and fresh mortadella - $$ 30
  • CECI ve Organic chickpea cream base, stracchino cheese and basil pesto (vegan option available) - $$ 30
  • ROMANA Tomato, spanish anchovies, capers, olives, confit garlic and oregano - $$ 30
  • Thin and crispy base - $Free
  • Homemade gluten free base - $$ 6
  • Add salami / cheese - $$ 5

SPECIAL

  • FEED ME" A mix of antipasti, pasta, pizza, salad and dessert (minimum 2 people) - $$55 (pp)

DESSERTS

  • GELATO Per scoop / locally made gelato: vanilla or dark chocolate - $$ 7
  • CALZONE Calzone with Nutella - $$ 20
  • AFFOGATO" Vanilla gelato with espresso coffee - $$ 10
  • TIRAMISÙ Homemade mascarpone, coffee, locally sourced eggs, savoiardi biscuits (to share) - $$ 16
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1856 Lobethal Rd, Lobethal , South Australia, 5241

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