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Restaurant

Suree's Thai Kitchen

Hyde Park

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Menu

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Menu

ENTREES

  • Toon Toong - $$16.00
  • Cold Rolls - $$15.00
  • Pandan Chicken - $$18.00
  • Fish Cakes - $$19.00
  • Spring Rolls - $$15.00
  • Satay - $$20.00
  • Prawn Satay - $$21.00
  • Larp Chicken - $$22.00
  • Peppered Quail - $$17.00
  • Curry Triangles - $$15.00
  • Grilled Pork Balls - $$18.00
  • Yum Seafood - $$24.00
  • Mixed Entree - $$25.00

SOUPS

  • Tom Yum Goong - $$16.00
  • Tom Yum Gai - $$15.00
  • Tom Kar Gai - $$15.00
  • Po Tak - $$21.00

NOODLES

  • Pad Thai - $$25.00
  • Drunken Noodles - $$25.00

CURRIES

  • Lamb Masaman - $$29.00
  • Yellow Chicken - $$26.00
  • Green Chicken - $$27.00
  • Roast Duck - $$34.00
  • Penang Beef - $$28.00

SEAFOOD

  • Lemon Grass Seafood - $$31.00
  • Whole Fish - $$45.00
  • Prawn Chu-Chi - $$30.00
  • Moreton Bay Bugs - $$49.00
  • Suree's Prawns - $$31.00
  • Prawns with Basil - $$32.00

CHICKEN

  • Bamboo Chicken - $$28.00
  • Chicken with Basil - $$26.00
  • Cashew Chicken - $$26.00

BEEF

  • Beef with Peanut Sauce - $$27.00
  • Tamarind Beef - $$26.00
  • Thai Spiced Beef - $$26.00

PORK

  • Honey Glazed Pork - $$26.00
  • Tasty Spicy Pork - $$27.00

SIGNATURE DISH

  • Lemon-Lime Prawns - $$32.00
  • Haw Mok Seafood - $$34.00
  • Penang Chicken - $$30.00

VEGETARIAN

  • Yum Salad - $$20.00
  • Golden Tofu - $$24.00
  • Vegetarian Jungle Curry - $$24.00
  • Mix Seasonal Vegetables - $$23.00

RICE

  • Vegetarian Fried Rice - $$21.00
  • Thai Fried Rice - $$22.00
  • Steamed Rice - $$4.00
  • Seafood Pad Phoong Kari - $$32.00
  • Chu-Chi Pla - $$34.00
  • Vegetarian Spring Rolls - $$15.00

DESSERT

  • 1 Coconut Ice-Cream - $$13.00
  • 2. Coconut Custard & Black Sticky Rice - $$16.00
  • 3. Fresh Mango - $$16.00
  • 4. Thai Tea Ice-Cream - $$14.00
  • 5. Snow Ball on Mud - $$15.00
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330 Unley Rd, Hyde Park, South Australia, 5061

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